农业工程 |
|
|
|
|
铅气溶胶胁迫下茶树叶片生理生化指标变化及光谱快速检测 |
陈海天1(),周学军2,沙军静1,李晓丽1(),王瑾2(),何勇1 |
1.浙江大学生物系统工程与食品科学学院/农业农村部光谱检测重点实验室, 浙江 杭州 310058 2.浙江省产品质量安全科学研究院, 浙江 杭州 310018 |
|
Changes of physiological and biochemical indexes of tea plant leaves under lead aerosol stress and their rapid spectral detection |
Haitian CHEN1(),Xuejun ZHOU2,Junjing SHA1,Xiaoli LI1(),Jin WANG2(),Yong HE1 |
1.College of Biosystems Engineering and Food Science, Zhejiang University/Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, Zhejiang, China 2.Zhejiang Institute of Product Quality and Safety Science, Hangzhou 310018, Zhejiang, China |
引用本文:
陈海天,周学军,沙军静,李晓丽,王瑾,何勇. 铅气溶胶胁迫下茶树叶片生理生化指标变化及光谱快速检测[J]. 浙江大学学报(农业与生命科学版), 2023, 49(1): 117-128.
Haitian CHEN,Xuejun ZHOU,Junjing SHA,Xiaoli LI,Jin WANG,Yong HE. Changes of physiological and biochemical indexes of tea plant leaves under lead aerosol stress and their rapid spectral detection. Journal of Zhejiang University (Agriculture and Life Sciences), 2023, 49(1): 117-128.
链接本文:
https://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2022.01.111
或
https://www.zjujournals.com/agr/CN/Y2023/V49/I1/117
|
1 |
温立香,张芬,何梅珍,等.茶叶品质评价技术的研究现状[J].食品研究与开发,2018,39(15):197-204. DOI:10.3969/j.issn.1005-6521.2018.15.038 WEN L X, ZHANG F, HE M Z, et al. Research situation for evaluation technology of tea quality[J]. Food Research and Development, 2018, 39(15): 197-204. (in Chinese with English abstract)
doi: 10.3969/j.issn.1005-6521.2018.15.038
|
2 |
杜蕾,郎红,邵辉,等.茶叶中重金属含量影响因素的研究进展[J].安徽农学通报,2018,24(24):40-42. DOI:10.16377/j.cnki.issn1007-7731.2018.24.019 DU L, LANG H, SHAO H, et al. Progress in the impact factors of heavy metal in tea[J]. Anhui Agricultural Science Bulletin, 2018, 24(24): 40-42. (in Chinese with English abstract)
doi: 10.16377/j.cnki.issn1007-7731.2018.24.019
|
3 |
陈玉真,单睿阳,王峰,等.田间条件下茶园土壤-茶树-茶汤中铅含量及健康风险评价[J].茶叶学报,2020,61(2):66-73. DOI:10.3969/j.issn.1007-4872.2020.02.004 CHEN Y Z, SHAN R Y, WANG F, et al. Lead concentrations and risk assessment of plantation soil, tea plants, and brewed tea[J]. Acta Tea Sinica, 2020, 61(2): 66-73. (in Chinese with English abstract)
doi: 10.3969/j.issn.1007-4872.2020.02.004
|
4 |
杨婉秋,肖涵,缪德仁.锗、铜、铅和锌在云南大叶种茶树不同组织中的含量分布[J].昆明学院学报,2020,42(6):30-34. DOI:10.14091/j.cnki.kmxyxb.2020.06.007 YANG W Q, XIAO H, MIAO D R. Concentration distribution characteristics of cermanium, copper, lead and zinc in different tissues of Yunnan large-leaved tea plant[J]. Journal of Kunming University, 2020, 42(6): 30-34. (in Chinese with English abstract)
doi: 10.14091/j.cnki.kmxyxb.2020.06.007
|
5 |
叶江华,贾小丽,陈晓婷,等.铅胁迫下不同茶树的生理响应及其亚细胞水平铅分布特性分析[J].中国农业科技导报,2017,19(11):92-99. DOI:10.13304/j.nykjdb.2017.0190 YE J H, JIA X L, CHEN X T, et al. Physiological response and subcellular distribution in different tea plants under Pb stress[J]. Journal of Agricultural Science and Technology, 2017, 19(11): 92-99. (in Chinese with English abstract)
doi: 10.13304/j.nykjdb.2017.0190
|
6 |
唐迪,李树炎,徐晓燕,等.重金属镉处理对茶树鲜叶营养成分的影响[J].湖北农业科学,2013,52(18):4407-4410. DOI:10.14088/j.cnki.issn0439-8114.2013.18.011 TANG D, LI S Y, XU X Y, et al. Effect of cadmium on the nutritional components in fresh leaves of Camellia sinensis [J]. Hubei Agricultural Sciences, 2013, 52(18): 4407-4410. (in Chinese with English abstract)
doi: 10.14088/j.cnki.issn0439-8114.2013.18.011
|
7 |
ALKHATIB R, MHEIDAT M, ABDO N, et al. Effect of lead on the physiological, biochemical and ultrastructural properties of Leucaena leucocephala [J]. Plant Biology, 2019, 21(6): 1132-1139. DOI: 10.1111/plb.13021
doi: 10.1111/plb.13021
|
8 |
杨艺宁,李琬婷,黄晓霞,等.铅胁迫对洋常春藤生长及生理特性的影响[J].西部林业科学,2020,49(3):126-131. DOI:10.16473/j.cnki.xblykx1972.2020.03.019 YANG Y N, LI W T, HUANG X X, et al. Effects of lead stress on growth and physiological characteristics of Hedera helix [J]. Journal of West China Forestry Science, 2020, 49(3): 126-131. (in Chinese with English abstract)
doi: 10.16473/j.cnki.xblykx1972.2020.03.019
|
9 |
王丽艳,杨桦,周晨,等.东京野茉莉对重金属胁迫的响应特征研究[J].南方林业科学,2021,49(5):25-28. DOI:10.16259/j.cnki.36-1342/s.2021.05.006 WANG L Y, YANG H, ZHOU C, et al. Research of response characteristics of Styrax tonkinensis to heavy metal stress[J]. South China Forestry Science, 2021, 49(5): 25-28. (in Chinese with English abstract)
doi: 10.16259/j.cnki.36-1342/s.2021.05.006
|
10 |
HU X, ZHANG Y, LUO J, et al. Accumulation and quantitative estimates of airborne lead for a wild plant (Aster subulatus)[J]. Chemosphere, 2011, 82(10): 1351-1357. DOI: 10.1016/j.chemosphere.2010.11.079
doi: 10.1016/j.chemosphere.2010.11.079
|
11 |
SHAHID M, DUMAT C, KHALID S, et al. Foliar heavy metal uptake, toxicity and detoxification in plants: a comparison of foliar and root metal uptake[J]. Journal of Hazardous Materials, 2017, 325: 36-58. DOI: 10.1016/j.jhazmat.2016.11.063
doi: 10.1016/j.jhazmat.2016.11.063
|
12 |
LI X L, SUN C J, LUO L B, et al. Determination of tea polyphenols content by infrared spectroscopy coupled with iPLS and random frog techniques[J]. Computers and Electronics in Agriculture, 2015, 112: 28-35. DOI: 10.1016/j.compag.2015.01.005
doi: 10.1016/j.compag.2015.01.005
|
13 |
WULANDARI L, SISWANTI R A Y N, NUGRAHA A S. Determination of total phenolic content and classification model of local variety soursop (Annona muricata L.) leaf powder in different altitudes using NIR and FTIR spectroscopy coupled with chemometrics[J]. Indonesian Journal of Pharmacy, 2019, 30(1): 7-14. DOI: 10.14499/indonesianjpharm30iss1pp7
doi: 10.14499/indonesianjpharm30iss1pp7
|
14 |
张惠敏,侯黔东,吴亚维,等.基于Raman和FTIR揭示避雨栽培甜樱桃叶片光合色素变化的光谱学分析[J].光谱学与光谱分析,2021,41(4):1171-1176. DOI:10.3964/j.issn.1000-0593(2021)04-1171-06 ZHANG H M, HOU Q D, WU Y W, et al. Spectral analysis of changes in photosynthetic pigment composition in leaves of sweet cherry tree under rain-shelter cultivation based on Raman and FTIR[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1171-1176. (in Chinese with English abstract)
doi: 10.3964/j.issn.1000-0593(2021)04-1171-06
|
15 |
王爱玉,张春庆,吴承来,等.玉米叶绿素含量快速测定方法研究[J].玉米科学,2008,16(2):97-100. DOI:10.13597/j.cnki.maize.science.2008.02.017 WANG A Y, ZHANG C Q, WU C L, et al. Study on a fast method of testing chlorophyll content in maize[J]. Journal of Maize Sciences, 2008, 16(2): 97-100. (in Chinese with English abstract)
doi: 10.13597/j.cnki.maize.science.2008.02.017
|
16 |
ZARRILLO A, MINUTOLO M, ALIOTO D, et al. Ascorbic acid regulation in leaves and fruits of tomato ecotypes infected by Eggplant Mottled Dwarf Virus [J]. Scientia Horticulturae, 2017, 225: 512-524. DOI: 10.1016/j.scienta.2017.07.043
doi: 10.1016/j.scienta.2017.07.043
|
17 |
TIETZE F. Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissues[J]. Analytical Biochemistry, 1969, 27(3): 502-522.
|
18 |
GREEN B R, DURNFORD D G. The chlorophyll-carotenoid proteins of oxygenic photosynthesis[J]. Annual Review of Plant Physiology and Plant Molecular Biology, 1996, 47: 685-714. DOI: 10.1146/annurev.arplant.47.1.685
doi: 10.1146/annurev.arplant.47.1.685
|
19 |
ZANCAJO V M R, LINDTNER T, EISELE M, et al. FTIR nanospectroscopy shows molecular structures of plant bio-minerals and cell walls[J]. Analytical Chemistry, 2020, 92(20): 13694-13701. DOI: 10.1021/acs.analchem.0c00271
doi: 10.1021/acs.analchem.0c00271
|
20 |
RATHER L J, SHAHID-UL-ISLAM, SHABBIR M, et al. Ecological dyeing of woolen yarn with Adhatoda vasica natural dye in the presence of biomordants as an alternative copartner to metal mordants[J]. Journal of Environmental Chemical Engineering, 2016, 4(3): 3041-3049. DOI: 10.1016/j.jece.2016.06.019
doi: 10.1016/j.jece.2016.06.019
|
21 |
CAI J X, WANG Y F, XI X G, et al. Using FTIR spectra and pattern recognition for discrimination of tea varieties[J]. International Journal of Biological Macromolecules, 2015, 78: 439-446. DOI: 10.1016/j.ijbiomac.2015.03.025
doi: 10.1016/j.ijbiomac.2015.03.025
|
22 |
JOZWIAK T, FILIPKOWSKA U, STRUK-SOKOLOWSKA J, et al. The use of spent coffee grounds and spent green tea leaves for the removal of cationic dyes from aqueous solutions[J]. Scientific Reports, 2021, 11(1): 9584. DOI: 10.1038/s41598-021-89095-6
doi: 10.1038/s41598-021-89095-6
|
23 |
LI X L, ZHOU R Q, XU K W, et al. Rapid determination of chlorophyll and pheophytin in green tea using Fourier transform infrared spectroscopy[J]. Molecules, 2018, 23(5): 1010. DOI: 10.3390/molecules23051010
doi: 10.3390/molecules23051010
|
24 |
REVELOU P K, KOKOTOU M G, PAPPAS C S, et al. Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy[J]. Journal of Food Composition and Analysis, 2017, 61: 47-51. DOI: 10.1016/j.jfca.2017.01.020
doi: 10.1016/j.jfca.2017.01.020
|
25 |
LI X L, ZHANG Y Y, HE Y. Rapid detection of talcum powder in tea using FT-IR spectroscopy coupled with chemometrics[J]. Scientific Reports, 2016, 6(1): 30313. DOI: 10.1038/srep30313
doi: 10.1038/srep30313
|
26 |
SCHRECK E, DAPPE V, SARRET G, et al. Foliar or root exposures to smelter particles: consequences for lead compartmentalization and speciation in plant leaves[J]. Science of the Total Environment, 2014, 476: 667-676. DOI: 10.1016/j.scitotenv.2013.12.089
doi: 10.1016/j.scitotenv.2013.12.089
|
27 |
TOMASEVIC M, VUKMIROVIC Z, RAJSIC S, et al. Characterization of trace metal particles deposited on some deciduous tree leaves in an urban area[J]. Chemosphere, 2005, 61(6): 753-760. DOI: 10.1016/j.chemosphere.2005.03.077
doi: 10.1016/j.chemosphere.2005.03.077
|
28 |
张庆,魏树和,代惠萍,等.硒对茶树镉毒害的缓解作用研究[J].南京林业大学学报(自然科学版),2020,44(1):200-204. DOI:10.3969/j.issn.1000-2006.201902006 ZHANG Q, WEI S H, DAI H P, et al. The alleviating effects of selenium on cadmium-induced toxicity in tea leaves[J]. Journal of Nanjing Forestry University (Natural Sciences Edition), 2020, 44(1): 200-204. (in Chinese with English abstract)
doi: 10.3969/j.issn.1000-2006.201902006
|
29 |
许永安.低温胁迫对甜瓜幼苗光合能力及叶绿素荧光参数的影响[J].中国瓜菜,2020,33(2):22-26. DOI:10.16861/j.cnki.zggc.2020.0030 XU Y A. Effects of low-temperature stress on photosynthetic capacity and chlorophyll fluorescence parameters in melon[J]. China Cucurbits and Vegetables, 2020, 33(2): 22-26. (in Chinese with English abstract)
doi: 10.16861/j.cnki.zggc.2020.0030
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|