农业工程 |
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基于特征波长建模的近红外光谱技术检测辣椒素含量 |
吕晓菡1(),蒋锦琳2,杨静3,陈建瑛1,岑海燕2,傅鸿妃1,周毅飞1 |
1.杭州市农业科学研究院,杭州 310024 2.浙江大学生物系统工程与食品科学学院,杭州 310058 3.浙江农林大学农业与食品科学学院,杭州 311300 |
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Detection of capsaicin content by near-infrared spectroscopy combined with optimal wavelengths |
Xiaohan Lü1(),Jinlin JIANG2,Jing YANG3,Jianying CHEN1,Haiyan CEN2,Hongfei FU1,Yifei ZHOU1 |
1.Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China 2.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China 3.College of Agriculture and Food Science, Zhejiang A & F University, Hangzhou 311300, China |
引用本文:
吕晓菡,蒋锦琳,杨静,陈建瑛,岑海燕,傅鸿妃,周毅飞. 基于特征波长建模的近红外光谱技术检测辣椒素含量[J]. 浙江大学学报(农业与生命科学版), 2019, 45(6): 760-766.
Xiaohan Lü,Jinlin JIANG,Jing YANG,Jianying CHEN,Haiyan CEN,Hongfei FU,Yifei ZHOU. Detection of capsaicin content by near-infrared spectroscopy combined with optimal wavelengths. Journal of Zhejiang University (Agriculture and Life Sciences), 2019, 45(6): 760-766.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2019.01.111
或
http://www.zjujournals.com/agr/CN/Y2019/V45/I6/760
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