食品科学 |
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茶树花蛋白质碱提和酶提工艺优化及其功能性质 |
侯玲, 沈娴, 陈琳, 金恩惠, 吴媛媛*, 屠幼英* |
浙江大学农业与生物技术学院茶学系,中国国际茶树花研究中心,杭州 310058 |
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Optimization on alkaline and enzymatic extraction of tea flower protein and its functional properties |
HOU Ling, SHEN Xian, CHEN Lin, KIM Eunhye, WU Yuanyuan*, TU Youying* |
(International Tea Flower Research Center, Department of Tea Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China) |
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