食品科学 |
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不同包装材料对正山小种红茶贮藏品质的影响 |
刘亚文1(),于飞1,陈聪1,严斯惟1,吕杨俊2,朱跃进2,孔俊豪2,杨秀芳2,吴媛媛1,何普明1,屠幼英1(),李博1() |
1.浙江大学农业与生物技术学院茶叶研究所,杭州 310058 2.中华全国供销合作总社杭州茶叶研究院,杭州 310016 |
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Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage |
Yawen LIU1(),Fei YU1,Cong CHEN1,Siwei YAN1,Yangjun Lü2,Yuejin ZHU2,Junhao KONG2,Xiufang YANG2,Yuanyuan WU1,Puming HE1,Youying TU1(),Bo LI1() |
1.Institute of Tea Research, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China 2.Hangzhou Tea Research Institute, All China Federation of Supply and Marketing Cooperatives, Hangzhou 310016, China |
引用本文:
刘亚文,于飞,陈聪,严斯惟,吕杨俊,朱跃进,孔俊豪,杨秀芳,吴媛媛,何普明,屠幼英,李博. 不同包装材料对正山小种红茶贮藏品质的影响[J]. 浙江大学学报(农业与生命科学版), 2021, 47(1): 60-73.
Yawen LIU,Fei YU,Cong CHEN,Siwei YAN,Yangjun Lü,Yuejin ZHU,Junhao KONG,Xiufang YANG,Yuanyuan WU,Puming HE,Youying TU,Bo LI. Effects of different packaging materials on the qualities of Lapsang Souchong black tea during storage. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(1): 60-73.
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