食品科学 |
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茶多酚-壳聚糖复合液对鮸鱼在贮藏中品质指标变化的影响 |
倪佳丹,潘诗哲,但凡,蒋益虹* |
(浙江大学生物系统工程与食品科学学院,杭州 310058) |
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Effects of tea polyphenols-chitosan complex solution on changes of quality indicators under storage in Miichthys miiuy |
NI Jiadan, PAN Shizhe, DAN Fan, JIANG Yihong* |
(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)
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引用本文:
倪佳丹, 潘诗哲, 但凡, 蒋益虹. 茶多酚-壳聚糖复合液对鮸鱼在贮藏中品质指标变化的影响[J]. 浙江大学学报(农业与生命科学版), 2018, 44(5): 594-600.
NI Jiadan, PAN Shizhe, DAN Fan, JIANG Yihong. Effects of tea polyphenols-chitosan complex solution on changes of quality indicators under storage in Miichthys miiuy. Journal of Zhejiang University (Agriculture and Life Sciences), 2018, 44(5): 594-600.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2018.06.114
或
http://www.zjujournals.com/agr/CN/Y2018/V44/I5/594
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