动物科学与动物医学 |
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原花青素对肉鸡肠道及屠宰性能、脂质代谢和肉品质的影响 |
侯福银(),杨智青,陈长宽,时凯,金崇富,陈应江() |
1. 江苏沿海地区农业科学研究所畜牧兽医研究室,江苏 盐城 224002 |
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Effect of grape seed proanthocyanidin extract on intestine, slaughter performance, lipid metabolism and meat quality of broilers |
Fuyin HOU(),Zhiqing YANG,Changkuan CHEN,Kai SHI,Chongfu JIN,Yingjiang CHEN() |
1. Department of Animal Husbandry and Veterinary, Jiangsu Coastal Area Institute of Agricultural Sciences, Yancheng 224002, Jiangsu, China |
引用本文:
侯福银,杨智青,陈长宽,时凯,金崇富,陈应江. 原花青素对肉鸡肠道及屠宰性能、脂质代谢和肉品质的影响[J]. 浙江大学学报(农业与生命科学版), 2019, 45(1): 119-125.
Fuyin HOU,Zhiqing YANG,Changkuan CHEN,Kai SHI,Chongfu JIN,Yingjiang CHEN. Effect of grape seed proanthocyanidin extract on intestine, slaughter performance, lipid metabolism and meat quality of broilers. Journal of Zhejiang University (Agriculture and Life Sciences), 2019, 45(1): 119-125.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2017.05.091
或
http://www.zjujournals.com/agr/CN/Y2019/V45/I1/119
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