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1-甲基环丙烯处理对红富士苹果贮藏品质的影响 |
彭贞贞(),叶旗慧,徐晓艳,傅达奇() |
中国农业大学食品科学与营养工程学院,北京 100083 |
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Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple |
Zhenzhen PENG(),Qihui YE,Xiaoyan XU,Daqi FU() |
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China |
引用本文:
彭贞贞,叶旗慧,徐晓艳,傅达奇. 1-甲基环丙烯处理对红富士苹果贮藏品质的影响[J]. 浙江大学学报(农业与生命科学版), 2020, 46(1): 83-92.
Zhenzhen PENG,Qihui YE,Xiaoyan XU,Daqi FU. Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple. Journal of Zhejiang University (Agriculture and Life Sciences), 2020, 46(1): 83-92.
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