饲粮中添加生物活性硒对蛋鸡生产性能、蛋品质和蛋黄中硒含量的影响

doi:10.3785/j.issn.1008-9209.2020.06.291

浙江大学学报（农业与生命科学版）

2021, Vol. 47

Issue (2): 261-267 DOI: 10.3785/j.issn.1008-9209.2020.06.291

动物科学与动物医学

饲粮中添加生物活性硒对蛋鸡生产性能、蛋品质和蛋黄中硒含量的影响

高珊¹(

),衡诺¹,郭勇¹,陈余²,董颖超³,冯保芹⁴,齐晓龙¹(

),吕学泽²(

)

^1.北京农学院动物科学技术学院，北京 102206
^2.北京市畜牧总站，北京 100107
^3.中国农业科学院饲料研究所，北京 100081
^4.北京诚凯成柴鸡养殖专业合作社，北京 101500

Effects of dietary supplementation of bioactive selenium on performance, egg quality and selenium content in the egg yolk of laying hens

Shan GAO¹(

),Nuo HENG¹,Yong GUO¹,Yu CHEN²,Yingchao DONG³,Baoqin FENG⁴,Xiaolong QI¹(

),Xueze Lü²(

)

^1.College of Animal Science and Technology, Beijing Agricultural University, Beijing 102206, China
^2.Beijing General Station of Animal Husbandry, Beijing 100107, China
^3.Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
^4.Beijing Chengkaicheng Local Hens Breeding Professional Cooperative, Beijing 101500, China

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摘要：

选用体质量、产蛋率相近，健康的罗曼灰商品蛋鸡作为试验对象，对照组饲喂基础饲粮，试验组饲喂在基础饲粮中分别添加0.6%、0.8%和1.0%生物活性硒的饲粮，预饲期7 d，正式试验35 d，旨在探讨饲粮中添加不同水平生物活性硒对蛋鸡生产性能、蛋品质和蛋黄中硒含量的影响。结果表明：1）与对照组相比，添加0.6%～1.0%生物活性硒对蛋鸡生产性能无显著影响（P＞0.05）。2）饲粮中添加生物活性硒对鸡蛋蛋壳厚度、蛋壳强度、蛋黄质量及哈氏单位均无显著影响（P＞0.05），但在试验7和21 d时，总体来看，添加0.6%～1.0%生物活性硒可提高鸡蛋浓蛋白高度，在28 d时可显著提高蛋黄比率（P＜0.05）。3）蛋黄中硒含量随饲粮生物活性硒添加水平的增加而升高（P＜0.05）。综上所述，饲粮中添加生物活性硒对蛋鸡生产性能无显著影响，但可在一定程度上提高产蛋率，改善蛋品质，显著提高蛋黄中硒的含量。

关键词： 生物活性硒; 生产性能; 蛋品质; 蛋鸡

Abstract:

This study was designed to evaluate the effects of bioactive selenium on performance, egg quality and selenium content in the egg yolk of laying hens. The healthy Roman grey laying hens with similar body mass and laying rate were selected as the testing objects. All hens were fed with corn-soybean meal-based diets for 7 d and then assigned to corn-soybean meal-based diets containing 0 (as the control group), 0.6%, 0.8%, and 1.0% bioactive selenium for 35 d, respectively. The results showed that: 1) When compared with the control group, there were no significant differences in production performance as dietary bioactive selenium contents increasing from 0.6% to 1.0% (P＞0.05). 2) When compared with the control group, no remarkable differences in eggshell thickness, eggshell strength, egg yolk mass and Haugh unit were observed among all the bioactive selenium-added groups (P＞0.05). In general, the thick albumen height increased in the 0.6% to 1.0% bioactive selenium groups on 7 and 21 d. Meanwhile, a significant increase of yolk percentage in bioactive selenium groups was observed relative to the control group on 28 d (P＜0.05). 3) The selenium content in the egg yolk increased linearly with the increase of dietary bioactive selenium contents (P＜0.05). In conclusion, dietary bioactive selenium has no significant effect on laying hen’s performance, but to some extent, it can improve the laying rate, egg quality and increase the selenium content in yolk.

Key words: bioactive selenium performance egg quality laying hen

收稿日期: 2020-06-29 出版日期: 2021-04-25

CLC:

S 816.72

基金资助: 现代农业产业技术体系北京市家禽创新团队项目(BAJC04-2020);国家“十三五”重点研发计划(2016YFD0700201);2020年科技创新服务能力建设-农业科技新星计划(20200210)

通讯作者: 齐晓龙,吕学泽 E-mail: 1197116620@qq.com;buaqxl@126.com;lvxueze0310@163.com

作者简介: 高珊（https://orcid.org/0000-0002-5629-076X），E-mail：1197116620@qq.com

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引用本文:

高珊,衡诺,郭勇,陈余,董颖超,冯保芹,齐晓龙,吕学泽. 饲粮中添加生物活性硒对蛋鸡生产性能、蛋品质和蛋黄中硒含量的影响[J]. 浙江大学学报（农业与生命科学版）, 2021, 47(2): 261-267.

Shan GAO,Nuo HENG,Yong GUO,Yu CHEN,Yingchao DONG,Baoqin FENG,Xiaolong QI,Xueze Lü. Effects of dietary supplementation of bioactive selenium on performance, egg quality and selenium content in the egg yolk of laying hens. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(2): 261-267.

链接本文:

http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2020.06.291 或 http://www.zjujournals.com/agr/CN/Y2021/V47/I2/261

表1 基础饲粮组成及营养水平（干物质基础）

表2 饲粮中添加不同水平生物活性硒对蛋鸡生产性能的影响

表3 饲粮中添加不同水平生物活性硒对鸡蛋品质的影响

表4 饲粮中添加不同水平生物活性硒对蛋黄中硒含量的影响

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