土木工程、市政工程 |
|
|
|
|
典型饮水系统中人工甜味剂三氯蔗糖的调查 |
朱世翠1( ),陆思嘉1,宋亚丽2,朱丽丹1,张赟3,马晓雁1,*( ) |
1. 浙江工业大学 建筑工程学院,浙江 杭州 310023 2. 浙江科技学院 建筑工程学院,浙江 杭州 310023 3. 杭州水业集团有限公司 水质监测站,浙江 杭州 310014 |
|
Investigation of artificial sweetener sucralose in typical drinking water systems |
Shi-cui ZHU1( ),Si-jia LU1,Ya-li SONG2,Li-dan ZHU1,Yun ZHANG3,Xiao-yan MA1,*( ) |
1. College of Civil Engineering and Architecture, Zhejiang University of Technology, Hangzhou 310023, China 2. School of Civil Engineering and Architecture, Zhejiang University of Science and Technology, Hangzhou 310023, China 3. Water Quality Monitoring Station, Hangzhou Water Group Co. Ltd, Hangzhou 310014, China |
引用本文:
朱世翠,陆思嘉,宋亚丽,朱丽丹,张赟,马晓雁. 典型饮水系统中人工甜味剂三氯蔗糖的调查[J]. 浙江大学学报(工学版), 2019, 53(11): 2197-2205.
Shi-cui ZHU,Si-jia LU,Ya-li SONG,Li-dan ZHU,Yun ZHANG,Xiao-yan MA. Investigation of artificial sweetener sucralose in typical drinking water systems. Journal of ZheJiang University (Engineering Science), 2019, 53(11): 2197-2205.
链接本文:
http://www.zjujournals.com/eng/CN/10.3785/j.issn.1008-973X.2019.11.018
或
http://www.zjujournals.com/eng/CN/Y2019/V53/I11/2197
|
1 |
凌关庭. 食品添加剂手册[M]. 北京: 化学工业出版社, 2003: 160-161.
|
2 |
PARKJ H, CARVALHO G B, MURPHY K R, et al Sucralose suppresses food intake[J]. Cell Metabolism, 2017, 25 (3): 484- 485
doi: 10.1016/j.cmet.2017.02.011
|
3 |
WANG Q P, SIMPSON S J, HERZOG H, et al Chronic sucralose or l-glucose ingestion does not suppress food intake[J]. Cell Metabolism, 2017, 26 (2): 279- 280
doi: 10.1016/j.cmet.2017.07.002
|
4 |
MAGNUSON B A, ROBERTS A, NESTMANN E R Critical review of the current literature on the safety of sucralose[J]. Food and Chemical Toxicology, 2017, 106: 324- 355
doi: 10.1016/j.fct.2017.05.047
|
5 |
CHEN S W, ZHANG H Y, LI S Investigaiton of mechanism involved in TiO2 and photo-feton photocatalytic degradaton of emerging contaminant sucralose in aqueous media [J]. Procedia Environmental Science, 2016, 31: 753- 757
doi: 10.1016/j.proenv.2016.02.064
|
6 |
XU Y, LIN Z Y, WANG Y, et al The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose[J]. Chemical Engineering Journal, 2017, 317: 561- 569
doi: 10.1016/j.cej.2017.02.058
|
7 |
BUERGE I J, KELER M, BUSER H R, et al Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater[J]. Environmental Science and Technology, 2011, 45 (2): 615- 621
doi: 10.1021/es1031272
|
8 |
ORDONEZ E Y, QUINTANA J B, RODIL R, et al Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry[J]. Journal of Chromatography A, 2013, 1320: 10- 16
doi: 10.1016/j.chroma.2013.10.049
|
9 |
马铃, 冯碧婷, 周萌, 等 人工甜味剂在不同类型土壤中的淋溶行为研究[J]. 生态毒理学报, 2016, 11 (2): 650- 657 MA Lin, FENG Bi-ting, ZHOU Meng, et al Study on the leaching behavior of typical artificial sweeteners in soils[J]. Asian Journal of Ecotoxicology, 2016, 11 (2): 650- 657
|
10 |
LUBICK N Artificial sweetener persists in the environment[J]. Environmental Science and Technology, 2008, 42 (9): 3125
doi: 10.1021/es087043g
|
11 |
BAENA-NOGUERAS R M, TRAVERSO-SOTO J M, BIEL-MAESO M, et al Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic)[J]. Marine Pollution Bulletin, 2018, 135: 607- 616
doi: 10.1016/j.marpolbul.2018.07.069
|
12 |
YANG Y Y, ZHAO J L, LIU Y S, et al Pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) in surface and ground waters and their application as indication of wastewater contamination[J]. Science of the Total Environment, 2018, 616/617: 816- 823
doi: 10.1016/j.scitotenv.2017.10.241
|
13 |
ROY J W, VAN STEMPVOORT D R, BICKERTON G Artificial sweeteners as potential tracers of municipal landfill leachate[J]. Environmental Pollution, 2014, 184: 89- 93
doi: 10.1016/j.envpol.2013.08.021
|
14 |
YANG Y Y, LIU W R, LIU Y S, et al Suitability of pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) as wastewater indicators in the Pearl River Delta, South China[J]. Science of the Total Environment, 2017, 590/591: 616- 619
|
15 |
RICHARDSON S D, TERNES T A Water analysis: emerging contaminants and current issues[J]. Analytical Chemistry, 2011, 83 (12): 4614- 4648
doi: 10.1021/ac200915r
|
16 |
BRORSTROM-LUNDEN E, SVENSON A, VIKTOR T, et al. Measurements of sucralose in the Swedish screening program 2007 [R]. Stockholm: Swedish Environmental Research Institute, 2008.
|
17 |
KOKOTOU M G, THOMAIDIS N S Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry[J]. Analytical Methods, 2013, 5: 3825- 3833
doi: 10.1039/c3ay40599k
|
18 |
SCHEURER M, STORCK F R, BRAUCH H J, et al Performance of conventional mufti-barrier drinking watertreatment plants for the removal of four artificial sweeteners[J]. Water research, 2010, 44 (12): 3573- 3584
doi: 10.1016/j.watres.2010.04.005
|
19 |
LOOS R, GAWLIK B M, BOETTCHER K, et al Sucralose screening in European surface waters using a solid-phaseextraction-liquid chromatography-triple quadrupole mass spectrometry method[J]. Journal of Chromatography A, 2009, 1216 (7): 1126- 1131
doi: 10.1016/j.chroma.2008.12.048
|
20 |
MAWHINNEY D B, YOUNG R, VANDERFORD B J, et al Artificial sweetener sucralose in US drinking water systems[J]. Environmental Science and Technology, 2011, 45 (20): 8716- 8722
doi: 10.1021/es202404c
|
21 |
FERRER I, ZWEIGENBAUM J A, THURMAN E M Analytical methodologies for the detection of sucralose in water[J]. Analytical Chemistry, 2013, 85 (20): 9581- 9587
doi: 10.1021/ac4016984
|
22 |
QIN X F Etiology of inflammatory bowel disease: a unified hypothesis[J]. World Journal of Gastroenterology, 2012, 18 (15): 1708- 1722
doi: 10.3748/wjg.v18.i15.1708
|
23 |
PEPINO M Y, WICE B M, TIEMANN C D, et al Sucralose affects glycemic and hormonal responses to an oral glucose load[J]. Diabetes Care, 2013, 36 (9): 2530- 2535
doi: 10.2337/dc12-2221
|
24 |
SUEZ J, KOREN T, ZEEVI D, et al Artificial sweeteners induce glucose intolerance by altering the gut microbiota[J]. Nature, 2014, 514 (7521): 181- 186
doi: 10.1038/nature13793
|
25 |
LANGE F T, SCHEURER M, BRAUCH H J Artificial sweeteners-a recently recognized class of emerging environmental contaminants: a review[J]. Analytical and Bioanalytical Chemistry, 2012, 403 (9): 2503- 2518
doi: 10.1007/s00216-012-5892-z
|
26 |
GAN Z W, SUN H W, FENG B T, et al Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China[J]. Water Research, 2013, 47 (14): 4928- 4937
doi: 10.1016/j.watres.2013.05.038
|
27 |
GAN Z W, SUN H W, YAO Y M, et al Distribution of artificial sweeteners in dust and soil in China and their seasonal variations in the environment of Tianjin[J]. Science of the Total Environment, 2014, 488/489: 168- 175
doi: 10.1016/j.scitotenv.2014.04.084
|
28 |
干志伟.人工甜味剂在环境中的分布、迁移转化及光降解机理研究[D]. 天津: 南开大学, 2014. GAN Zhi-Wei. Distribution, fate, and photolysis mechanism of artificial sweeteners in environment [D]. Tianjin: Nankai University, 2014.
|
29 |
RICHARDSON S D, KIMURA S Y Emerging environmental contaminants: challenges facing our next generation and potential engineering solutions[J]. Environmental Technology and Innovation, 2017, 8: 40- 56
doi: 10.1016/j.eti.2017.04.002
|
30 |
ORDONEZ E Y, QUINTANA J B, RODIL R, et al Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry[J]. Journal of Chromatography A, 2012, 1256: 197- 205
doi: 10.1016/j.chroma.2012.07.073
|
31 |
卫生部. 食品中三氯蔗糖(蔗糖素)的测定: GB/T 22255—2014 [S]. 北京: 中国标准出版社, 2014.
|
32 |
陈晓霞, 游景水, 杨祖伟 高效液相色谱法测定保健食品中三氯蔗糖的含量[J]. 食品安全质量检测学报, 2015, 6 (5): 1883- 1888 CHEN Xiao-xia, YOU Jing-shui, YANG Zu-wei Determination of sucralose content in health food by high performance liquid chromatography[J]. Journal of Food Safety and Quality, 2015, 6 (5): 1883- 1888
|
33 |
MEAD R N, MORGAN J B, AVERYJ B, et al Occurrence of the artificial sweetener sucralose in coastal and marine waters of the United States[J]. Marine Chemistry, 2009, 116 (1–4): 13- 17
doi: 10.1016/j.marchem.2009.09.005
|
34 |
QIU W L, WANG Z F, NIE W L, et al GC–MS determination of sucralose in Splenda[J]. Chromatographia, 2007, 66 (11/12): 935- 939
|
35 |
HOQUE M E, CLOUTIER F, ARCIERI C, et al Removal of selected pharmaceuticals, personal care products and artificial sweetener in an aerated sewage lagoon[J]. Science of the Total Environment, 2014, 487: 801- 812
doi: 10.1016/j.scitotenv.2013.12.063
|
36 |
SOH L, CONNORS K A, BROOKS B W, et al Fate of sucralose through environmental and water treatment processes and impact on plant indicator species[J]. Environmental Science and Technologyl, 2011, 45 (4): 1363- 1369
doi: 10.1021/es102719d
|
37 |
BUERGE I J, BUSER H R, KAHLE M, et al Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater[J]. Environmental Science and Technology, 2009, 43 (12): 4381- 4385
doi: 10.1021/es900126x
|
38 |
XU Y, WU Y, ZHANG W, et al Performance of artificial sweetener sucralose mineralization via UV/O3 process: kinetics, toxicity and intermediates [J]. Chemical Engineering Journal, 2018, 353: 626- 634
doi: 10.1016/j.cej.2018.07.090
|
39 |
TORRES C I, RAMARKRISHNA S, CHIU C A, et al Fate of sucralose during wastewater treatment[J]. Environmental Engineering Science, 2011, 28 (5): 325- 331
doi: 10.1089/ees.2010.0227
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|