食品科学 |
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塔罗科血橙室温贮藏期间花色苷和糖酸积累变化及相关代谢基因表达特征 |
洪敏1,2(),贺明阳1,2,3(),王日葵1,2,周炼1,2,王晶1,2,冯雨1,2 |
1.西南大学柑桔研究所,重庆 400712 2.中国农业科学院柑桔研究所,重庆 400712 3.中国科学院华南植物园植物资源保护与可持续利用重点实验室,广州 510650 |
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Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage |
Min HONG1,2(),Mingyang HE1,2,3(),Rikui WANG1,2,Lian ZHOU1,2,Jing WANG1,2,Yu FENG1,2 |
1.Citrus Research Institute, Southwest University, Chongqing 400712, China 2.Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China 3.Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China |
引用本文:
洪敏,贺明阳,王日葵,周炼,王晶,冯雨. 塔罗科血橙室温贮藏期间花色苷和糖酸积累变化及相关代谢基因表达特征[J]. 浙江大学学报(农业与生命科学版), 2021, 47(5): 589-597.
Min HONG,Mingyang HE,Rikui WANG,Lian ZHOU,Jing WANG,Yu FENG. Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(5): 589-597.
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