动物科学与动物医学 |
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抹茶对高脂饮食诱导的小鼠肝脏脂质积累和炎症反应的保护作用及机制 |
周继红1(),余月儿1,丁乐佳1,徐平1,毛立民1,2,王岳飞1() |
1.浙江大学农业与生物技术学院茶叶研究所,杭州 310058 2.浙江省茶叶集团股份有限公司,杭州 310058 |
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Protective effect and mechanism of matcha on liver lipid accumulation and inflammatory response induced by high-fat diet in mice |
Jihong ZHOU1(),Yue'er YU1,Lejia DING1,Ping XU1,Limin MAO1,2,Yuefei WANG1() |
1.Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China 2.Zhejiang Tea Group Co. , Ltd. , Hangzhou 310058, China |
引用本文:
周继红,余月儿,丁乐佳,徐平,毛立民,王岳飞. 抹茶对高脂饮食诱导的小鼠肝脏脂质积累和炎症反应的保护作用及机制[J]. 浙江大学学报(农业与生命科学版), 2022, 48(4): 525-532.
Jihong ZHOU,Yue'er YU,Lejia DING,Ping XU,Limin MAO,Yuefei WANG. Protective effect and mechanism of matcha on liver lipid accumulation and inflammatory response induced by high-fat diet in mice. Journal of Zhejiang University (Agriculture and Life Sciences), 2022, 48(4): 525-532.
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https://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2021.07.111
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https://www.zjujournals.com/agr/CN/Y2022/V48/I4/525
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