园艺学 |
|
|
|
|
不同光源处理对栀子叶片叶绿素荧光参数和生化成分的影响 |
张亚芬(),杨晖 |
丽水学院生态学院,浙江 丽水 323000 |
|
Effects of different artificial lights on chlorophyll fluorescence parameters and biochemical components of Gardeniajasminoides Ellis leaves |
Yafen ZHANG(),Hui YANG |
College of Ecology, Lishui University, Lishui 323000, Zhejiang, China |
1 |
于海业,孔丽娟,刘爽,等.植物生产的光环境因子调控应用综述.农机化研究,2018,40(8):1-9. YU H Y, KONG L J, LIU S, et al. The application of lighting environment control technology in plant production. Journal of Agricultural Mechanization Research, 2018,40(8):1-9. (in Chinese with English abstract)
|
2 |
MITCHELL C A, BOTH A J, BOURGET C M, et al. LEDs: the future of greenhouse lighting. Chronica Horticulturae, 2012,52(1):7-12.
|
3 |
DEVESH S, CHANDRAJIT B, MERVE M W, et al. LEDs for energy efficient greenhouse lighting. Renewable and Sustainable Energy Reviews, 2015,49:139-147. DOI:10.1016/j.rser.2015.04.117
doi: 10.1016/j.rser.2015.04.117
|
4 |
罗秋水,林丽萍,汤凯洁,等.超声波辅助提取栀子花中多酚类物质工艺的优化.食品科技,2013,38(1):215-218. LUO Q S, LIN L P, TANG K J, et al. Optimization on ultrasonic-assisted extraction on polyphenol from the Gardenia jasminoides. Food Science and Technology, 2013,38(1):215-218. (in Chinese with English abstract)
|
5 |
严欢,左月明,袁恩,等.基于UHPLC-Q-TOF-MS技术分析栀子花的化学成分.中药材,2018,41(6):1359-1364. DOI:10.13863/j.issn1001-4454.2018.06.022 YAN H, ZUO Y M, YUAN E, et al. Analysis of chemical constituents from Gardeniae Flos by UHPLC-Q-TOF-MS. Journal of Chinese Medicinal Materials, 2018,41(6):1359-1364. (in Chinese with English abstract)
doi: 10.13863/j.issn1001-4454.2018.06.022
|
6 |
王利国,唐灿.GC-MS分析栀子花香精成分.井冈山大学学报(自然科学版),2019,40(4):87-91. DOI:10.3969/j.issn.1674-8085.2019.04.017 WANG L G, TANG C. Analysis of essence components of flower in Gardenia jasminoides by GC-MS. Journal of Jinggangshan University (Natural Science), 2019,40(4):87-91. (in Chinese with English abstract)
doi: 10.3969/j.issn.1674-8085.2019.04.017
|
7 |
冯宁,卢成淑,南国,等.栀子花的化学成分研究.中草药,2016,47(2):200-203. DOI:10.7501/j.issn.0253-2670.2016.02.003 FENG N, LU C S, NAN G, et al. Chemical constituents from flowers of Gardenia jasminoides. Chinese Traditional and Herbal Drugs, 2016,47(2):200-203. (in Chinese with English abstract)
doi: 10.7501/j.issn.0253-2670.2016.02
|
8 |
张忠立,左月明,罗光明,等.栀子三萜类化学成分研究.时珍国医国药,2013,24(2):338-339. DOI:10.3969/j.issn.1008-0805.2013.02.039 ZHANG Z L, ZUO Y M, LUO G M, et al. Studies on the chemical components of triterpenoids of Gardenia jasminoides Ellis. Lishizhen Medicine and Materia Medica Research, 2013,24(2):338-339. (in Chinese with English abstract)
doi: 10.3969/j.issn.1008-0805.2013.02.039
|
9 |
甘秀海,赵超,赵阳,等.栀子花精油化学成分及抗氧化作用的研究.食品工业科技,2013,34(1):77-79, 84. GAN X H, ZHAO C, ZHAO Y, et al. Study on chemical constituents and antioxidant activity of essential oil from flowers of Gardenia jasminoides. Science and Technology of Food Industry, 2013,34(1):77-79, 84. (in Chinese with English abstract)
|
10 |
李开泉,陶华蕾.栀子花氨基酸成分的分析测定.氨基酸和生物资源,2011,33(4):45-46, 57. DOI:10.3969/j.issn.1006-8376.2011.04.014 LI K Q, TAO H L. Determination of amino acid components from Gardenia flower. Amino Acids and Biotic Resources, 2011,33(4):45-46, 57. (in Chinese with English abstract)
doi: 10.3969/j.issn.1006-8376.2011.04.014
|
11 |
史永平,孔浩天,李昊楠,等.栀子的化学成分、药理作用研究进展及质量标志物预测分析.中草药,2019,50(2):281-289. DOI:10.7501/j.issn.0253-2670.2019.02.003 SHI Y P, KONG H T, LI H N, et al. Research progress on chemical composition and pharmacological effects of Gardenia jasminoides and predictive analysis on quality marker (Q-marker). Chinese Traditional and Herbal Drugs, 2019,50(2):281-289. (in Chinese with English abstract)
doi: 10.7501/j.issn.0253-2670.2019.02.003
|
12 |
岑海燕,姚洁妮,翁海勇,等.叶绿素荧光技术在植物表型分析的研究进展.光谱学与光谱分析,2018,38(12):3773-3779. DOI:10.3964/j.issn.1000-0593(2018)12-3773-07 CEN H Y, YAO J N, WENG H Y, et al. Applications of chlorophyll fluorescence in plant phenotyping: a review. Spectroscopy and Spectral Analysis, 2018,38(12):3773-3779. (in Chinese with English abstract)
doi: 10.3964/j.issn.1000-0593(2018)12-3773-07
|
13 |
张强,杨平,张边江.叶绿素荧光技术在彩叶植物引种评价中的应用.分子植物育种,2017,15(3):1114-1120. DOI:10.13271/j.mpb.015.001114 ZHANG Q, YANG P, ZHANG B J. Application of chlorophyll fluorescence adaptability in evaluation of colorful ornamental plants introduction and cultivation. Molecular Plant Breeding, 2017,15(3):1114-1120. (in Chinese with English abstract)
doi: 10.13271/j.mpb.015.001114
|
14 |
刘杰,胡笑涛,王文娥,等.光强和光周期对水培生菜光合及叶绿素荧光特性的影响.西南农业学报,2019,32(8):1784-1790. DOI:10.16213/j.cnki.scjas.2019.8.016 LIU J, HU X T, WANG W E, et al. Effects of light intensity and photoperiod on photosynthetic characteristics and chlorophyll fluorescence of hydroponic lettuce. Southwest China Journal of Agricultural Sciences, 2019,32(8):1784-1790. (in Chinese with English abstract)
doi: 10.16213/j.cnki.scjas.2019.8.016
|
15 |
CEROVICZ G, MASDOUMIER G, GHOZLEN N ? B, et al. A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids. Physiologia Plantarum, 2012,146(3):251-260. DOI:10.1111/j.1399-3054.2012.01639.x
doi: 10.1111/j.1399-3054.2012.01639.x
|
16 |
张涛,沈宗根,姚春燕,等.基于叶绿素荧光技术的紫菜光适应特征研究.海洋学报(中文版),2011,33(3):140-147. ZHANG T, SHEN Z G, YAO C Y, et al. Light adaptation characteristics of porphyra studied by chlorophyll fluorescence technology. Acta Oceanologica Sinica, 2011,33(3):140-147. (in Chinese with English abstract)
|
17 |
PLATT T, GALLEGOS C L, HARRISON W G. Photoinhibition of photosynthesis in natural assemblages of marine phytoplankton. Journal of Marine Research, 1980,38(4):687-701.
|
18 |
TAKESHI K, IZUMI K. A phytochrome/phototropin chimeric photoreceptor of fern functions as a blue/far-red light-dependent photoreceptor for phototropism in Arabidopsis. The Plant Journal, 2015,83(3):480-488. DOI:10.1111/tpj.12903
doi: 10.1111/tpj.12903
|
19 |
SABINE D M, THOMAS P, ADRIEN C, et al. Plant responses to red and far-red lights, applications in horticulture. Environmental and Experimental Botany, 2016,121:4-21. DOI:10.1016/j.envexpbot.2015.05.010
doi: 10.1016/j.envexpbot.2015.05.010
|
20 |
KUREPIN L V, WALTON L J, REID D M. Interaction of red to far red light ratio and ethylene in regulating stem elongation of Helianthus annuus. Plant Growth Regulation, 2007,51(1):53-61. DOI:10.1007/s10725-006-9147-x
doi: 10.1007/s10725-006-9147-x
|
21 |
BROWN C S, SCHUERGER A C, SAGER J C. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. Journal of American Society for Horticultural Science, 1995,120(5):808-813.
|
22 |
陈梅,唐运来.高温胁迫下苋菜的叶绿素荧光特性.生态学杂志,2013,32(7):1813-1818. CHEN M, TANG Y L. Chlorophyll fluorescence characteristics of Amaranthus tricolor L. under high temperature stress. Chinese Journal of Ecology, 2013,32(7):1813-1818. (in Chinese with English abstract)
|
23 |
PARKHILL J P, MAILLET G, GULLEN J J. Fluorescence-based maximal quantum yield for PSⅡas a diagnostic of nutrient stress. Journal of Phycology, 2001,37(4):517-529.
|
24 |
YU K, LENZ-WIEDEMANN V, CHEN X, et al. Estimating leaf chlorophyll of barley at different growth stages using spectral indices to reduce soil background and canopy structure effects. ISPRS Journal of Photogrammetry and Remote Sensing, 2014,97:58-77. DOI:10.1016/j.isprsjprs.2014.08.005
doi: 10.1016/j.isprsjprs.2014
|
25 |
LI Z H, JIN X L, WANG J H, et al. Estimating winter wheat (Triticum aestivum) LAI and leaf chlorophyll content from canopy reflectance data by integrating agronomic prior knowledge with the PROSAIL model. International Journal of Remote Sensing, 2015,36(10):2634-2653. DOI:10.1080/01431161.2015.1041176
doi: 10.1080/01431161.2015.1041176
|
26 |
李长春,陈鹏,陆国政,等.基于无人机高清数码影像和高光谱遥感数据反演大豆典型生育期氮平衡指数.应用生态学报,2018,29(4):1225-1232. DOI:10.13287/j.1001-9332.201804.020 LI C C, CHEN P, LU G Z, et al. The inversion of nitrogen balance index in typical growth period of soybean based on high definition digital image and hyperspectral data on unmanned aerial vehicles. Chinese Journal of Applied Ecology, 2018,29(4):1225-1232. (in Chinese with English abstract)
doi: 10.13287/j.1001-9332.201804
|
27 |
GITELSON A A, MERZLYAK M N, CHIVKUNOVA O B. Optical properties and nondestructive estimation of anthocyanin content in plant leaves. Photochemistry and Photobiology, 2001,74(1):38-45.
|
28 |
陈晓丽,杨其长,张馨,等.LED绿光补光模式对生菜生长及品质的影响.中国农业科学,2017,50(21):4170-4177. DOI:10.3864/j.issn.0578-1752.2017.21.011 CHEN X L, YANG Q C, ZHANG X, et al. Effects of green LED light on the growth and quality of lettuce. Scientia Agricultura Sinica, 2017,50(21):4170-4177. (in Chinese with English abstract)
doi: 10.3864/j.issn.0578-1752.2017.21.011
|
29 |
TERASHIMA I, FUJITA T, INOUE T, et al. Green light drives leaf photosynthesis more efficiently than red light in strong white light: revisiting the enigmatic question of why leaves are green. Plant and Cell Physiology, 2009,50(4):684-697. DOI:10.1093/pcp/pcp034
doi: 10.1093/pcp/pcp034
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|