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浙江大学学报（农业与生命科学版）
浙江大学学报（农业与生命科学版）  2020, Vol. 46 Issue (1): 1-7    DOI: 10.3785/j.issn.1008-9209.2019.11.171
综述     
我国果蔬产地商品化技术支撑体系发展现状
曹锦萍1(),陈烨芝1,孙翠1,王岳1,陈昆松1,张长峰2,孙崇德1()
1.浙江大学果实品质生物学实验室/农业农村部园艺植物生长发育与品质调控重点开放实验室/园艺产品冷链物流工艺与装备国家地方联合 工程实验室/园艺植物整合生物学研究与应用浙江省重点实验室，杭州 310058
2.国家农产品现代物流工程技术研究中心，济南 250103
Development status of the technology supporting system for local commoditization of fruits and vegetables in China
Jinping CAO1(),Yezhi CHEN1,Cui SUN1,Yue WANG1,Kunsong CHEN1,Changfeng ZHANG2,Chongde SUN1()
1.Laboratory of Fruit Quality Biology/Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture and Rural Affairs/Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory/Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Zhejiang University, Hangzhou 310058, China
2.National Engineering Research Center for Agricultural Products Logistics, Jinan 250103, China
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摘要：

随着我国农业供给侧改革和人民生活水平的提高，果蔬产品消费需求和产销模式正发生着巨大变化，配套的采后服务系统在果蔬产业中的地位越来越重要。经过多年的发展，我国果蔬采后理论和技术体系取得了显著的进步。然而，目前果蔬采后处理环节仍存在明显的断链，产地商品化处理技术服务体系成了提升果蔬采后水平的关键瓶颈问题。本文归纳总结了我国果蔬采后技术体系的发展现状以及产地商品化的技术需求，以期为我国果蔬产地商品化处理技术的未来发展提供一些启示。
关键词： 果蔬;  产地商品化;  技术体系    
Abstract:

With the deepening of agricultural supply-side structural reform and the improvement of people’s living standards, the consumer demand and the production-marketing model of fruits and vegetables in China are undergoing tremendous changes. Accordingly, the postharvest supporting system is playing a more and more important role in the fruits and vegetables industry. After years of development, we had made great progress on the theories and technologies of postharvest fruits and vegetables. However, the local processing of fruits and vegetables were still the short board, which had become a bottleneck problem for the improvement of postharvest supporting system. Thus, the present study reviewed the development status of the technologies for local commoditization of fruits and vegetables in China, in order to provide some inspiration for the future development of this area.
Key words: fruits and vegetables    local commoditization    technology system
收稿日期: 2019-11-17 出版日期: 2020-02-25
CLC:  S 37  
基金资助: “十三五”国家重点研发计划(2017YFD0401303);农业农村部农业科研杰出人才及其创新团队项目
通讯作者: 孙崇德     E-mail: 0017165@zju.edu.cn;adesun2006@zju.edu.cn
作者简介: 曹锦萍（https://orcid.org/0000-0003-0840-5590），E-mail：0017165@zju.edu.cn
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曹锦萍
陈烨芝
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陈昆松
张长峰
孙崇德

引用本文:

曹锦萍,陈烨芝,孙翠,王岳,陈昆松,张长峰,孙崇德. 我国果蔬产地商品化技术支撑体系发展现状[J]. 浙江大学学报（农业与生命科学版）, 2020, 46(1): 1-7.

Jinping CAO,Yezhi CHEN,Cui SUN,Yue WANG,Kunsong CHEN,Changfeng ZHANG,Chongde SUN. Development status of the technology supporting system for local commoditization of fruits and vegetables in China. Journal of Zhejiang University (Agriculture and Life Sciences), 2020, 46(1): 1-7.

链接本文:

http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2019.11.171    或    http://www.zjujournals.com/agr/CN/Y2020/V46/I1/1

图1  果蔬采后商品化模式及其产地商品化处理技术支撑体系GRAS：一般认为安全；NFC：近距离无线通信；RFID：射频识别。
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