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Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2008, Vol. 9 Issue (1): 77-84    DOI: 10.1631/jzus.B071372
Biotechnology     
Medium optimization for enhanced production of cytosine-substituted mildiomycin analogue (MIL-C) by Streptoverticillium rimofaciens ZJU 5119
Dan YE, Zhi-nan XU, Pei-lin CEN
Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China
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Abstract  Cytosine-substituted mildiomycin analogue (MIL-C) was produced effectively by supplementing cytosine into the culture of Streptoverticillium rimofaciens. In order to improve the yield of MIL-C, statistically-based experimental designs were applied to optimize the fermentation medium for S. rimofaciens ZJU 5119. Fifteen culture conditions were examined for their significances on MIL-C production using Plackett-Burman design. The Plackett-Burman design and one-variable-at-a-time design indicated that glucose and rice meal as the complex carbon sources, and peanut cake meal and NH4NO3 as the complex nitrogen sources were beneficial for MIL-C production in S. rimofaciens ZJU 5119. The results of further central composition design (CCD) showed that the optimal concentration of glucose, rice meal and peanut cake meal were 18.7 g/L, 64.8 g/L and 65.1 g/L, respectively. By using this optimal fermentation medium, the MIL-C concentration was increased up to 1336.5 mg/L, an approximate 3.8-fold improvement over the previous concentration (350.0 mg/L) with un-optimized medium. This work will be very helpful to the large-scale production of MIL-C in the future.

Key wordsCytosine-substituted mildiomycin analogue (MIL-C)      Plackett-Burman design      Response surface methodology      Streptoverticillium rimofaciens      Nucleoside antibiotic     
Received: 10 July 2007     
CLC:  TQ9  
  Q819  
Cite this article:

Dan YE, Zhi-nan XU, Pei-lin CEN. Medium optimization for enhanced production of cytosine-substituted mildiomycin analogue (MIL-C) by Streptoverticillium rimofaciens ZJU 5119. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2008, 9(1): 77-84.

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http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.B071372     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2008/V9/I1/77

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