食品科学 |
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不同泥料紫砂壶对乌龙茶茶汤品质的影响 |
李璇1(),金恩惠1,沈映斌2,张晓2,屠幼英1,何普明1() |
1.浙江大学农业与生物技术学院茶学系,杭州 310058 2.宜兴市中超利永紫砂陶有限公司,江苏 无锡 214221 |
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Effect of different clay materials made boccaro teapots on Oolong tea infusion quality |
Xuan LI1(),Eunhye KIM1,Yingbin SHEN2,Xiao ZHANG2,Youying TU1,Puming HE1() |
1.Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China 2.Yixing Zhongchao Liyong Zisha Pottery Co. , Ltd. , Wuxi 214221, Jiangsu, China |
引用本文:
李璇,金恩惠,沈映斌,张晓,屠幼英,何普明. 不同泥料紫砂壶对乌龙茶茶汤品质的影响[J]. 浙江大学学报(农业与生命科学版), 2021, 47(5): 577-588.
Xuan LI,Eunhye KIM,Yingbin SHEN,Xiao ZHANG,Youying TU,Puming HE. Effect of different clay materials made boccaro teapots on Oolong tea infusion quality. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(5): 577-588.
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http://www.zjujournals.com/agr/CN/Y2021/V47/I5/577
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