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养殖大黄鱼肌肉品质评价及其营养调控的研究进展 |
蒋慧琪1(),王晶1,2,汪愈超1,冯凤琴1,2() |
1.浙江大学生物系统工程与食品科学学院,农业农村部农产品采后处理重点实验室/浙江省农产品加工技术研究重点实验室,杭州 310058 2.浙江大学宁波研究院,浙江 宁波 315100 |
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Research progress of flesh quality evaluation and nutrition regulation of farmed large yellow croaker |
Huiqi JIANG1(),Jing WANG1,2,Yuchao WANG1,Fengqin FENG1,2() |
1.Key Laboratory of Agro-Products Post Harvest Handling, Ministry of Agriculture and Rural Affairs/Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China 2.Ningbo Research Institute, Zhejiang University, Ningbo 315100, Zhejiang, China |
引用本文:
蒋慧琪,王晶,汪愈超,冯凤琴. 养殖大黄鱼肌肉品质评价及其营养调控的研究进展[J]. 浙江大学学报(农业与生命科学版), 2021, 47(3): 275-283.
Huiqi JIANG,Jing WANG,Yuchao WANG,Fengqin FENG. Research progress of flesh quality evaluation and nutrition regulation of farmed large yellow croaker. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(3): 275-283.
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