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不同采后处理对芸薹属蔬菜芥子油苷代谢和品质影响综述 |
王梦雨,袁雯馨,苗慧莹,汪炳良*,汪俏梅* |
浙江大学农业与生物技术学院/农业部园艺作物生长发育重点实验室,杭州 310058 |
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Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review |
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang*, WANG Qiaomei* |
State Agriculture Ministry Laboratory of Horticultural Crop Growth and Development/College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China |
引用本文:
王梦雨, 袁雯馨, 苗慧莹, 汪炳良, 汪俏梅. 不同采后处理对芸薹属蔬菜芥子油苷代谢和品质影响综述[J]. 浙江大学学报(农业与生命科学版), 2018, 44(3): 269-274.
WANG Mengyu, YUAN Wenxin, MIAO Huiying, WANG Bingliang, WANG Qiaomei. Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review. Journal of Zhejiang University (Agriculture and Life Sciences), 2018, 44(3): 269-274.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2017.12.201
或
http://www.zjujournals.com/agr/CN/Y2018/V44/I3/269
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