食品科学 |
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不同品种大佛龙井茶的汤色与滋味属性特征 |
徐鹏程1,范方媛1,陆德彪2,金晶2,龚淑英1* |
1.浙江大学茶叶研究所,杭州 310058;2.浙江省农业技术推广中心,杭州 310020 |
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Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars |
XU Pengcheng1, FAN Fangyuan1, LU Debiao2, JIN jing2, GONG Shuying1* |
(1. Institute of Tea Science, Zhejiang University, Hangzhou 310058, China;
2. Zhejiang Agriculture-Technology Extension Center, Hangzhou 310020, China) |
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