食品科学 |
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基于理性设计的β-甘露聚糖酶底物亲和力的定向改造 |
魏喜换1, 王春娟1, 赵梅1, 李剑芳1, 邬敏辰2* |
(1.江南大学食品学院,江苏 无锡214122;2.江南大学无锡医学院,江苏 无锡214122) |
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Directed modification of β-mannanase substrate affinity based on rational design |
Wei Xihuan1, Wang Chunjuan1, Zhao Mei1, Li Jianfang1, Wu Minchen2* |
(1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Wuxi Medical School, Jiangnan University, Wuxi, Jiangsu 214122, China) |
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