食品科学 |
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基于电子鼻技术的稻米气味检测与品种识别 |
胡桂仙1 , 王俊2 , 王建军3 , 王小骊1 |
1 .浙江省农业科学院农产品质量标准研究所,浙江杭州310021 ;
2 .浙江大学生物系统工程与食品科学学院生物系统工程系,浙江杭州310058 ;
3 .浙江省农业科学院作物与核技术利用研究所,浙江杭州310021 |
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Detection for rice odors and identification of varieties based on electronic nose technique |
HU Gui‐xian1 , WANG Jun2 , WANG Jian‐jun3 , WANG Xiao‐li1 |
1 . Institute of Quality and Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China ; 2 . Department of Biosystems Engineering , School of Biosystems Engineering and Food Science , Zhejiang University , Hangzhou 310058 , China ; 3 . Institute of Crops and Utilization of Nuclear Technology , Zhejiang Academy of Agricultural Sciences , Hangzhou 310021 , China |
引用本文:
胡桂仙, 王俊, 王建军, 王小骊. 基于电子鼻技术的稻米气味检测与品种识别[J]. 浙江大学学报(农业与生命科学版), 2011, 37(6): 670-676.
HU Gui‐xian, WANG Jun, WANG Jian‐jun, WANG Xiao‐li. Detection for rice odors and identification of varieties based on electronic nose technique. , 2011, 37(6): 670-676.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.06.012
或
http://www.zjujournals.com/agr/CN/Y2011/V37/I6/670
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