Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance

doi:10.3785/j.issn.1008-9209.2020.04.221

Journal of Zhejiang University (Agriculture and Life Sciences)

2021, Vol. 47

Issue (1): 32-42 DOI: 10.3785/j.issn.1008-9209.2020.04.221

Horticulture

Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance

Ranran ZHENG¹(

),Jingzhi WU¹,Zhijia GU²,Wenbin YUAN²,Hongzhi WU¹(

)

^1.College of Horticulture and Landscape, Yunnan Agricultural University, Kunming 650201, China
^2.College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China

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Abstract

Headspace-solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) combined techniques were used to analyse qualitatively and quantitatively the volatile substances of five different types of lilies. The results showed as follows: 33 and 26 kinds of floral scent components were identified from two light sweet fragrance wild lilies of Liliumamoenum with rose fragrance and L. bakerianum var. rubrum with orange fragrance, respectively; 30 kinds of floral scent components were identified from wild L. souliei with strong smell; 27 and 34 kinds of floral scent components were identified from the cultivars of ‘Siberia’ (O) and ‘Robina’ (OT) with strong smell, respectively. Among thelilies with light sweet fragrance, the main floral components of L. amoenum were linalool (15.42%), (Z )-3-hexen-1-ol, acetate (9.93%), eucalyptol (7.54%), α-farnesene (7.05%), etc; the main floral scent components of L. bakerianum var. rubrum were linalool (46.38%), Cis-β-ocimene (33.08%), β-myrcene (4.75%), etc. Among the lilies with strong smell, the main floral scent components of L. souliei were dl-limonene (45.31%), linalool (13.57%), benzeneacetaldehyde (4.01%), etc; the main floral scent components of ‘Siberia’ were linalool (48.53%), methyl benzoate (23.24%), Cis-β-ocimene (13.99%), isoeugenol (6.12%), etc; the main floral scent components of ‘Robina’ were Cis-β-ocimene (33.43%), eucalyptol (11.93%), methyl benzoate (10.27%), methyl salicylate (8.21%), isoeugenol (7.67%), linalool (6.92%), etc. Terpenes were the main type of floral scent components in the five lilies, and linalool was the main floral scent component in the five lilies. Methyl benzoate, methyl salicylate and other esters had relatively high contents in the ‘Siberia’ and ‘Robina’. In conclusion, rose fragrance in L. amoenum may come from α-farnesene, and orange fragrance in L. bakerianum var. rubrum may come from β-myrcene.

Key words： lily with light sweet fragrance floral scent components headspace-solid-phase microextraction gas chromatography-mass spectrometry

Received: 22 April 2020 Published: 09 March 2021

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Corresponding Authors: Hongzhi WU E-mail: 2998643453@qq.com;hwu1128@163.com

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Cite this article:

Ranran ZHENG,Jingzhi WU,Zhijia GU,Wenbin YUAN,Hongzhi WU. Study on the floral scent components of Lilium amoenum with rose fragrance and Lilium bakerianum var. rubrum with orange fragrance. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(1): 32-42.

URL:

http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2020.04.221 OR http://www.zjujournals.com/agr/Y2021/V47/I1/32

玫瑰香味玫红百合和橙香味紫红花滇百合的花香成分研究

采用顶空固相微萃取和气相色谱-质谱联用技术对5种不同香型百合花的挥发性物质进行定性和定量分析。结果表明：从具有玫瑰香味的玫红百合（Lilium amoenum）和橙香味的紫红花滇百合（L. bakerianum var. rubrum）这2种清香型野生百合中分别鉴定出33种和26种花香物质，从浓香型野生百合紫花百合（L. souliei）中鉴定出30种花香物质，从浓香型栽培百合‘西伯利亚’（‘Siberia’, O）和‘罗宾娜’（‘Robina’, OT）中分别鉴定出27种和34种花香物质。在清香型百合中，玫红百合的主要花香成分为芳樟醇（15.42%）、乙酸叶醇酯（9.93%）、桉油精（7.54%）、α-金合欢烯（α-法呢烯）（7.05%）等；紫红花滇百合的主要花香成分为芳樟醇（46.38%）、顺式-β-罗勒烯（33.08%）、β-月桂烯（4.75%）等。在浓香型百合中，紫花百合的主要花香成分为dl-柠檬烯（45.31%）、芳樟醇（13.57%）、苯乙醛（4.01%）等；‘Siberia’的主要花香成分为芳樟醇（48.53%）、苯甲酸甲酯（23.24%）、顺式-β-罗勒烯（13.99%）、异丁香酚（6.12%）等；‘Robina’的主要花香成分为顺式-β-罗勒烯（33.43%）、桉油精（11.93%）、苯甲酸甲酯（10.27%）、水杨酸甲酯（8.21%）、异丁香酚（7.67%）、芳樟醇（6.92%）等。5种百合的花香物质均以萜烯类为主，其中芳樟醇是5种百合共有的主要花香成分，苯甲酸甲酯、水杨酸甲酯等酯类在‘Siberia’和‘Robina’香气成分中相对含量较高。综上所述，玫红百合的玫瑰花香味可能与其香气成分中的α-金合欢烯有关，紫红花滇百合的橙香味可能与其香气成分中的β-月桂烯有关。

关键词： 清香型百合, 花香成分, 顶空固相微萃取, 气相色谱-质谱联用

Table 1 Sensory score table of lily fragrance intensity

Fig. 1 GC-MS total ion current diagram of volatile scent components in L. amoenum

Fig. 2 GC-MS total ion current diagram of volatile scent components in L. bakerianum var. rubrum

Fig. 3 GC-MS total ion current diagram of volatile scent components in L. souliei

Fig. 4 GC-MS total ion current diagram of volatile scent components in ‘Siberia’

Fig. 5 GC-MS total ion current diagram of volatile scent components in ‘Robina’

序号 No.	主要成分 Main component	紫红花滇百合 L. bakerianum var. rubrum	玫红百合 L. amoenum	紫花百合 L. souliei	‘Robina’ (OT)	‘Siberia’ (O)
烷烃类 Alkane
1	十二烷 Dodecane	—	—	—	0.13	—
2	十四烷 Tetradecane	—	1.07	—	—	—
3	十五烷 Pentadecane	0.17	3.32	0.25	—	—
4	十七烷 Heptadecane	0.27	1.69	—	—	—
5	2，6，10，14-四甲基十五烷 2, 6, 10, 14-tetramethyl-pentadecane	0.28	1.56	—	—	—
6	2，6，10-三甲基十五烷 2, 6, 10-trimethyl-pentadecane	—	2.07	—	—	—
7	十六烷 Hexadecane	0.86	5.87	0.24	—	—
8	2-甲基十五烷 2-methyl-pentadecane	—	0.58	—	—	—
9	2，6，10，14-四甲基十六烷 2, 6, 10, 14-tetramethyl-hexadecane	—	0.99	—	—	—
10	二十烷 Eicosane	—	—	—	—	0.03
芳香族类 Aromatic
11	对甲酚 p-cresol	—	—	—	1.76	—
12	2，3，5，6-四甲基苯酚 2, 3, 5, 6-tetramethyl-phenol	—	—	1.22	—	—
13	丁香油酚 Eugenol	—	—	—	0.39	0.68
14	异丁香酚 Isoeugenol	—	—	—	7.67	6.12
15	反式-异丁香酚 trans-isoeugenol	—	—	—	—	0.06
16	1，3，3-三甲基-1-苯基茚满（素凝香） 1, 3, 3-trimethylindan-1-phenyl	—	—	—	0.34	—
17	对伞花烃 p-cymene	—	1.64	0.27	—	—
18	对二甲苯 p-xylene	0.58	—	—	—	—
19	四甲基苯酚 4-methyl-phenol	—	—	—	—	0.04
20	对烯丙基苯酚 p-allylphenol	—	—	—	1.07	0.10
21	苯乙烯 Styrene	1.80	—	—	—	—
萜烯类 Terpene
22	姜烯（单萜类） Zingiberene	0.22	—	—	—	—
23	α-蒎烯（单萜类） α-pinene	—	1.10	1.89	0.40	—
24	α-桧烯（单萜类） α-sabinene	—	0.79	—	—	—
25	β-蒎烯（单萜类） β-pinene	—	—	—	0.16	0.55
26	冰片烯 Bornylene	—	—	—	—	0.04
27	1-十四碳烯 1-tetradecene	—	—	—	—	0.04
28	吲哚（单萜类） Indole	1.09	—	—	—	—
29	β-月桂烯（单萜类） β-myrcene	4.75	—	3.32	2.30	—
30	dl-柠檬烯（单萜类） dl-limonene	0.25	1.56	45.31	1.59	—
31	顺式-氧化柠檬烯（单萜类） Cis-limonene oxide	—	—	1.13	—	—
32	反式-氧化dl-柠檬烯（单萜类） trans-dl-limonene oxide	—	—	1.64	—	—
33	β-水芹烯（单萜类） β-phellandrene	—	1.27	0.62	—	—
34	桉油精（单萜类） Eucalyptol	—	7.54	—	11.93	—
35	1，8-桉树脑（单萜类） 1, 8-cineole	0.17	—	3.42	—	—
36	α-罗勒烯（单萜类） α-ocimene	—	2.60	—	—	—
37	反式-β-罗勒烯（单萜类） trans-β-ocimene	2.32	—	—	0.67	0.35
38	顺式-β-罗勒烯（单萜类） Cis-β-ocimene	33.08	—	—	33.43	13.99
39	α-萜品烯（单萜类） α-terpinene	—	1.17	3.92	—	0.04
40	芳樟醇（单萜醇） Linalool	46.38	15.42	13.57	6.92	48.53
41	顺式-氧化芳樟醇（单萜醇） Cis-linalool oxide	0.50	—	1.19	—	—
42	反式-氧化芳樟醇（单萜醇） trans-linalool oxide	—	—	1.46	—	—
43	脱氢芳樟醇（单萜醇） Hotrienol	—	—	0.32	—	—
44	环氧芳樟醇（单萜醇） Epoxylinalol	—	—	0.27	—	—
45	别罗勒烯（单萜醇） Allo-ocimene	0.63	—	—	0.15	0.10
46	呋喃 Furan	—	—	—	0.12	—
47	1-甲基吲哚（单萜类） 1H-indole	—	—	—	—	0.02
48	异dl-柠檬烯（单萜类） Isolimonene	—	—	0.21	—	—
49	2，4-二甲基呋喃 2, 4-dimethylfuran	—	—	0.47	—	—
50	桧烯（单萜类） (＋)-Sabinene	—	0.79	1.32	0.27	—
51	γ-萜品烯（单萜类） γ-terpinene	—	3.84	0.26	—	—
52	水合桧烯（单萜类） Sabinene hydrate	—	1.74	0.23	—	—
53	β-异松油烯（单萜类） β-terpinolene	—	0.72	—	—	—
54	3-蒈烯（单萜类） 3-carene	—	—	0.58	—	—
55	E-4，8-二甲基壬-1，3，7-三烯 (E)-4, 8-dimethylnona-1, 3, 7-triene	0.21	—	—	—	—
56	α-松油醇（单萜醇） α-terpineol	—	0.72	—	0.37	—
57	香茅醇（单萜醇） Citronellol	—	—	—	0.12	—
58	4-萜烯醇（单萜醇） Terpinen-4-ol	—	4.70	—	—	—
59	牻牛儿醇（单萜醇） Geraniol	—	—	—	—	0.99
60	柠檬醛（单萜醛） Citral	—	—	—	—	0.04
61	香茅醛（单萜醛） Citronellal	—	—	—	0.10	—
62	马鞭草烯酮（单萜酮） 2-pinen-4-one	—	2.11	—	—	—
63	(＋)-二氢香芹酮（单萜酮） (＋)-Dihydrocarvone	—	—	1.80	—	—
64	香芹酮（单萜酮） Carvone	—	—	3.57	—	—
65	金合欢醇（倍半萜醇） Farnesol	—	—	—	—	0.03
66	γ-杜松烯（倍半萜烯） γ-cadinene	—	0.83	—	—	—
67	α-石竹烯（倍半萜烯） α-caryophyllene	0.16	—	—	—	—
68	γ-姜黄烯（倍半萜烯） γ-curcumene	0.19	—	—	—	—
69	α-金合欢烯（α-法呢烯）（倍半萜烯） α-farnesene	0.78	7.05	—	0.14	0.31
醇类 Alcohol
70	苯甲醇 Benzyl alcohol	0.34	—	—	0.45	—
71	2-苯乙醇 2-phenylethyl alcohol	—	—	—	0.51	—
72	2，2，6-三甲基-6-乙烯基四氢-2H-呋喃-3-醇 2H-pyran-3-ol, 6-ethenyltetrahydro-2, 2, 6-trimethyl-	—	—	0.59	—	—
73	苯乙醇 Phenylethyl alcohol	0.59	—	0.23	—	—
74	1-甲基环戊醇 1-methylcyclopentanol	—	—	0.91	—	—
醛类 Aldehyde
75	苯甲醛 Benzaldehyde	1.66	—	—	0.18	—
76	壬醛 Nonanal	0.17	1.74	—	—	—
77	苯乙醛 Benzeneacetaldehyde	1.79	—	4.01	—	—
酮类 Ketone
78	6-甲基-5-庚烯-2-酮 6-methyl-5-hepten-2-one	—	—	—	1.00	—
79	4-甲基-3-戊烯-2-酮 4-methyl-3-penten-2-one	—	—	2.48	—	—
酯类 Ester
80	苯甲酸甲酯 Methyl benzoate	0.38	0.75	—	10.27	23.24
81	苯甲酸乙酯 Benzoic acid, ethyl ester	—	1.22	—	—	0.37
82	十五烷酸乙酯 Pentadecanoic acid, ethyl ester	—	1.46	—	—	—
83	顺式-肉桂酸甲酯 Cis-cinnamate methyl	—	—	—	—	0.11
84	苯甲酸香叶酯 Geranyl benzoate	—	—	—	—	0.05
85	乙酸苄酯 Benzyl ethanoate, acetic acid	—	—	—	0.19	—
86	水杨酸甲酯 Methyl salicylate	—	1.32	—	8.21	2.91
87	苯甲酸异丙酯 Benzoic acid, isopropyl ester	—	—	—	—	0.03
88	乙酸-2-苯乙酯 Acetic acid, 2-phenylethyl ester	—	—	—	0.82	—
89	异戊酸苄酯 Benzyl isovalerate	—	—	—	0.12	0.17
90	苯甲酸苄酯Benzyl benzoate	—	—	—	1.50	—
91	苯甲酸-2-苯乙基酯 Benzoic acid, 2-phenylethyl ester	—	—	—	0.23	—
92	水杨酸苄酯 Benzyl salicylate	—	—	—	3.65	0.72
93	邻苯二甲酸二乙酯 Diethyl phthalate	—	—	—	1.38	—
94	乙酸叶醇酯 (Z)-3-hexen-1-ol, acetate	—	9.93	—	—	—
95	乙酸苯甲酯 Acetic acid, phenylmethyl ester	—	1.98	—	—	—
其他 Others
	未知 Unknown	0.38（4种）	8.06（5种）	3.3（5种）	1.46（5种）	0.34（8种）

Table 3 Categories of volatile scent componentsand their relative release amounts from five types of lilies


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