食品科学 |
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微生物和辐照对普洱生茶贮藏过程中品质转化的影响 |
田学凤(),姚尧,汤一() |
浙江大学农业与生物技术学院,杭州 310058 |
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Effect of microbe and irradiation on quality transformation of raw Pu’er tea during storage |
Xuefeng TIAN(),Yao YAO,Yi TANG() |
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China |
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