植物保护 |
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乙基多杀菌素在杨梅果实和土壤中的残留消解特征及其安全性评价 |
王天玉1(),林媚1,姚周麟1,王鹏1,平新亮1,方华2() |
1.浙江省农业科学院浙江省柑橘研究所,浙江 台州 318026 2.浙江大学农业与生物技术学院农药与环境毒理研究所,杭州 310058 |
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Dissipation characteristics and safety evaluation of spinetoram in red bayberry and soil |
Tianyu WANG1(),Mei LIN1,Zhoulin YAO1,Peng WANG1,Xinliang PING1,Hua FANG2() |
1.Citrus Research Institute of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Taizhou 318026, Zhejiang, China 2.Institute of Pesticide and Environmental Toxicology, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China |
引用本文:
王天玉,林媚,姚周麟,王鹏,平新亮,方华. 乙基多杀菌素在杨梅果实和土壤中的残留消解特征及其安全性评价[J]. 浙江大学学报(农业与生命科学版), 2021, 47(1): 43-51.
Tianyu WANG,Mei LIN,Zhoulin YAO,Peng WANG,Xinliang PING,Hua FANG. Dissipation characteristics and safety evaluation of spinetoram in red bayberry and soil. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(1): 43-51.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2020.07.151
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http://www.zjujournals.com/agr/CN/Y2021/V47/I1/43
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