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纳米SiO2和聚乳酸/己二酸-对苯二甲酸-丁二酯共聚物复合材料包装袋对小白菜货架期品质的影响 |
张沛宇(),王帆帆,林琼(),段玉权 |
中国农业科学院农产品加工研究所,北京 100193 |
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Effects of nano-SiO2 and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life |
Peiyu ZHANG(),Fanfan WANG,Qiong LIN(),Yuquan DUAN |
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
引用本文:
张沛宇,王帆帆,林琼,段玉权. 纳米SiO2和聚乳酸/己二酸-对苯二甲酸-丁二酯共聚物复合材料包装袋对小白菜货架期品质的影响[J]. 浙江大学学报(农业与生命科学版), 2020, 46(1): 93-100.
Peiyu ZHANG,Fanfan WANG,Qiong LIN,Yuquan DUAN. Effects of nano-SiO2 and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life. Journal of Zhejiang University (Agriculture and Life Sciences), 2020, 46(1): 93-100.
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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2019.12.041
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http://www.zjujournals.com/agr/CN/Y2020/V46/I1/93
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