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不同厚度聚乙烯袋包装对茭白采后品质和木质化的影响 |
张翰卿(),郜海燕,刘瑞玲,韩延超,房祥军,陈杭君() |
浙江省农业科学院食品科学研究所/农业农村部果品产后处理重点实验室/浙江省果蔬保鲜与加工技术研究重点实验室/中国轻工业果蔬 保鲜与加工重点实验室,杭州 310021 |
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Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo |
Hanqing ZHANG(),Haiyan GAO,Ruiling LIU,Yanchao HAN,Xiangjun FANG,Hangjun CHEN() |
Institute of Food Science, Zhejiang Academy of Agricultural Sciences/Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs/Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province/Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China |
引用本文:
张翰卿,郜海燕,刘瑞玲,韩延超,房祥军,陈杭君. 不同厚度聚乙烯袋包装对茭白采后品质和木质化的影响[J]. 浙江大学学报(农业与生命科学版), 2020, 46(1): 55-63.
Hanqing ZHANG,Haiyan GAO,Ruiling LIU,Yanchao HAN,Xiangjun FANG,Hangjun CHEN. Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo. Journal of Zhejiang University (Agriculture and Life Sciences), 2020, 46(1): 55-63.
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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2019.08.011
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http://www.zjujournals.com/agr/CN/Y2020/V46/I1/55
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