食品科学 |
|
|
|
|
利用TaqMan微流控阵列同步检测多种动物源性成分 |
虞惠贞1(),侯寒黎2,尹文秀1,张荃1,孙超1,张明哲1,张晓峰1,苗丽3,吴姗1() |
1.浙江省检验检疫科学技术研究院,杭州 310012 2.钱江海关,杭州 310007 3.郑州海关技术中心,郑州 450003 |
|
Application of TaqMan low density array to simultaneous identification of multiple animal-derived components |
Huizhen YU1(),Hanli HOU2,Wenxiu YIN1,Quan ZHANG1,Chao SUN1,Mingzhe ZHANG1,Xiaofeng ZHANG1,Li MIAO3,Shan WU1() |
1.Zhejiang Academy of Science and Technology for Inspection and Quarantine, Hangzhou 310012,China 2.Qianjiang Customs, Hangzhou 310007,China 3.Technology Center of Zhengzhou Customs, Zhengzhou 450003, China |
引用本文:
虞惠贞,侯寒黎,尹文秀,张荃,孙超,张明哲,张晓峰,苗丽,吴姗. 利用TaqMan微流控阵列同步检测多种动物源性成分[J]. 浙江大学学报(农业与生命科学版), 2020, 46(2): 189-200.
Huizhen YU,Hanli HOU,Wenxiu YIN,Quan ZHANG,Chao SUN,Mingzhe ZHANG,Xiaofeng ZHANG,Li MIAO,Shan WU. Application of TaqMan low density array to simultaneous identification of multiple animal-derived components. Journal of Zhejiang University (Agriculture and Life Sciences), 2020, 46(2): 189-200.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2019.04.221
或
http://www.zjujournals.com/agr/CN/Y2020/V46/I2/189
|
1 |
ONYANGO C O, LOPAREV V, LIDECHI S, et al. Evaluation of a TaqMan array card for detection of central nervous system infections. Journal of Clinical Microbiology, 2017,55(7):2035-2044. DOI:10.1128/JCM.02469-16
doi: 10.1128/JCM.02469-16
|
2 |
LIU J, GRATZ J, AMOUR C, et al. A laboratory-developed TaqMan array card for simultaneous detection of 19 enteropathogens. Journal of Clinical Microbiology, 2013,51(2):472-480. DOI:10.1128/JCM.02658-12
doi: 10.1128/JCM.02658-12
|
3 |
PHOLWAT S, LIU J, STROUP S, et al. Integrated microfluidic card with TaqMan probes and high-resolution melt analysis to detect tuberculosis drug resistance mutations across 10 genes. mBio, 2015,6(2):e02273-14. DOI:10.1128/mBio.02273-14
doi: 10.1128/mBio.02273-14
|
4 |
CRUZEIRO G A V, SALOM?O K B, DE BIAGI JR C A O, et al. A simplified approach using TaqMan low-density array for medulloblastoma subgrouping. Acta Neuropathologica Communications, 2019,7:33. DOI: 10.1186/s40478-019-0681-y
doi: 10.1186/s40478-019-0681-y
|
5 |
SATIH S, SAVINEL H, RABIAU N, et al. Expression analyses of nuclear receptor genes in breast cancer cell lines exposed to soy phytoestrogens after BRCA2 knockdown by TaqMan low-density array (TLDA). Journal of Molecular Signaling, 2009,4:3. DOI:10.1186/1750-2187-4-3
doi: 10.1186/1750-2187-4-3
|
6 |
HUI A B Y, SHI W, BOUTROS P C, et al. Robust global micro-RNA profiling with formalin-fixed paraffin-embedded breast cancer tissues. Laboratory Investigation,2009,89(5):597-606. DOI:10.1038/labinvest.2009.12
doi: 10.1038/labinvest.2009.12
|
7 |
ZHANG L, ZHAO W P, VALDEZ J M, et al. Low-density TaqMan miRNA array reveals miRNAs differentially expressed in prostatic stem cells and luminal cells. The Prostate, 2010,70(3):297-304. DOI:10.1002/pros.21064
doi: 10.1002/pros.21064
|
8 |
国家认证认可监督管理委员会.食品及饲料中常见畜类品种的鉴定方法 第7部分:水牛成分检测 实时荧光PCR法:SN/T 3730.7—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Domestic Animal Ingredient in Food and Feed-Part 7: Detection of Buffalo Ingredient-Real-Time PCR Method: SN/T 3730.7—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
9 |
国家认证认可监督管理委员会.出口食品中骆驼源性成分的检测 实时荧光PCR法:SN/T 4418—2016.北京:中国标准出版社,2017. Certification and Accreditation Administration of the People’s Republic of China. Detection of Camelus Ingredient in Export Food-Real-Time PCR Method: SN/T 4418—2016. Beijing: Standards Press of China, 2017. (in Chinese)
|
10 |
全国畜牧业标准化技术委员会.明胶中牛、羊、猪源性成分的定性检测方法 实时荧光PCR法:GB/T 25165—2010.北京:中国标准出版社,2011. National Animal Husbandry Standardization Technical Committee. Protocol of Identification of Bovine, Caprine, Ovine and Porcine Derived Materials in Gelatin-Real-Time PCR Method: GB/T 25165—2010. Beijing: Standards Press of China, 2011. (in Chinese)
|
11 |
中华人民共和国商务部.肉及肉制品中动物源性成分的测定 实时荧光PCR法:SB/T 10923—2012.北京:中国标准出版社,2013. Ministry of Commerce of the People’s Republic of China. Species Identification of Animal Derived Materials in Meat and Meat Products-Real-Time PCR Method: SB/T 10923—2012. Beijing: Standards Press of China, 2013. (in Chinese)
|
12 |
国家认证认可监督管理委员会.食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法:SN/T 3730.5—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Domestic Animal Ingredient in Food and Feed-Part 5: Detection of Horse Ingredient-Real-Time PCR Method: SN/T 3730.5—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
13 |
国家认证认可监督管理委员会.食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测 实时荧光PCR法:SN/T 3730.2—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Domestic Animal Ingredient in Food and Feed-Part 2: Detection of Canis Ingredient-Real-Time PCR Method: SN/T 3730.2—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
14 |
全国饲料工业标准化技术委员会.动物源性饲料中兔源性成分定性检测方法 实时荧光PCR方法:GB/T 21102—2007.北京:中国标准出版社,2007. National Feed Industry Standardization Technical Committees. Identification of Rabbit Derived Materials in Animal-Originated Feedstuffs-Real-Time PCR Method: GB/T 21102—2007. Beijing: Standards Press of China, 2007. (in Chinese)
|
15 |
国家认证认可监督管理委员会.食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测 实时荧光PCR法:SN/T 3730.3—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Domestic Animal Ingredient in Food and Feed-Part 3: Detection of Vulpes Ingredient-Real-Time PCR Method: SN/T 3730.3—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
16 |
国家认证认可监督管理委员会.饲料中禽源性成分检测方法 实时荧光PCR方法:SN/T 2727—2010.北京:中国标准出版社,2011. Certification and Accreditation Administration of the People’s Republic of China. Determination of Poultry Derived Materials Feedstuff-Real-Time Fluorescent PCR Method:SN/T 2727—2010. Beijing: Standards Press of China, 2011. (in Chinese)
|
17 |
国家认证认可监督管理委员会.食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法:SN/T 3731.6—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Poultry Ingredient in Food and Feed-Part 6: Detection of Alectoris Ingredient-Real-Time PCR Method: SN/T 3731.6—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
18 |
国家认证认可监督管理委员会.出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法:SN/T 3589.1—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Fish Species in Export Food-Part 1: Detection of Grouper Ingredient-Real-Time PCR Method: SN/T 3589.1—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
19 |
国家认证认可监督管理委员会.出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法:SN/T 3589.6—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Fish Species in Export Food-Part 6: Detection of Tuna Fish Ingredient-Real-Time PCR Method: SN/T 3589.6—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
20 |
国家认证认可监督管理委员会.出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检测 实时荧光PCR法:SN/T 3589.7—2013.北京:中国标准出版社,2014. Certification and Accreditation Administration of the People’s Republic of China. Identification of Fish Species in Export Food-Part 7: Detection of Cod Fish Ingredient-Real-Time PCR Method: SN/T 3589.7—2013. Beijing: Standards Press of China, 2014. (in Chinese)
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|