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不同贮藏时间对食用菌多糖含量及其抗氧化活性的影响 |
杨晖,柯乐芹,舒若男,陈雨薇,朱婷瑜,王俊,范锦涛,汪亮亮* |
丽水学院生态学院,浙江 丽水 323000 |
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Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi |
YANG Hui, KE Leqin, SHU Ruonan, CHEN Yuwei, ZHU Tingyu, WANG Jun, FAN Jintao, WANG Liangliang* |
College of Ecology, Lishui University, Lishui 323000, Zhejiang, China |
引用本文:
杨晖, 柯乐芹, 舒若男, 陈雨薇, 朱婷瑜, 王俊, 范锦涛, 汪亮亮. 不同贮藏时间对食用菌多糖含量及其抗氧化活性的影响[J]. 浙江大学学报(农业与生命科学版), 2018, 44(3): 356-364.
YANG Hui, KE Leqin, SHU Ruonan, CHEN Yuwei, ZHU Tingyu, WANG Jun, FAN Jintao, WANG Liangliang. Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi. Journal of Zhejiang University (Agriculture and Life Sciences), 2018, 44(3): 356-364.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2018.02.051
或
http://www.zjujournals.com/agr/CN/Y2018/V44/I3/356
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