作物栽培与生理 |
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西藏河谷区燕麦与箭筈豌豆混间作对产量和营养品质的影响 |
向洁1,王富强1,郭宝光1,王庆刚1,余成群2,3,沈振西2,3,邵小明1,3* |
(1.中国农业大学资源与环境学院/生物多样性与有机农业北京市重点实验室,北京 100193;2.中国科学院地理科学与资源研究所,北京 100101;3.西藏高原草业工程技术研究中心,拉萨 850000)
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Effects of mixtures and intercropping of common vetch and oat in valley area of Tibet on the yield and quality |
XIANG Jie1, WANG Fuqiang1, GUO Baoguang1, WANG Qinggang1, YU Chengqun2,3, SHEN Zhenxi2,3, SHAO Xiaoming1,3* |
(1. College of Resources and Environmental Sciences/Key Laboratory of Biodiversity and Organic Agricultural, China Agricultural University, Beijing 100193, China; 2. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy Sciences, Beijing 100101, China; 3. Engineering and Technology Research Center for Prataculture on the Xizang Plateau, Lhasa 850000, China)
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引用本文:
向洁, 王富强, 郭宝光, 王庆刚, 余成群, 沈振西, 邵小明. 西藏河谷区燕麦与箭筈豌豆混间作对产量和营养品质的影响[J]. 浙江大学学报(农业与生命科学版), 2018, 44(5): 555-564.
XIANG Jie, WANG Fuqiang, GUO Baoguang, WANG Qinggang, YU Chengqun, SHEN Zhenxi, SHAO Xiaoming. Effects of mixtures and intercropping of common vetch and oat in valley area of Tibet on the yield and quality. Journal of Zhejiang University (Agriculture and Life Sciences), 2018, 44(5): 555-564.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2017.10.091
或
http://www.zjujournals.com/agr/CN/Y2018/V44/I5/555
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