农业科学 |
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青萝卜与红萝卜的生物活性物质及抗氧化能力分析 |
张皓月1, 吴益梅1, 夏雪1, 刘丹1, 陈清1, 张芬1, 侯艳霞2, 马杰3, 汤浩茹1, 孙勃1* |
1.四川农业大学园艺学院,四川 雅安625014;2.山西林业职业技术学院,太原030009;3.毕节市农业科学研究所,贵州 毕节551700 |
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Analysis of bioactive compounds and antioxidant capacities in green radish and red radish |
Zhang Haoyue1, WU Yimei1, Xia Xue1, Liu Dan1, Chen Qing1, Zhang Fen1, Hou Yanxia2, Ma Jie3, Tang Haoru1, Sun Bo1* |
(1. College of Horticulture, Sichuan Agricultural University, Ya’an, Sichuan 625014, China; 2. Shanxi Forestry Vocational and Technical College, Taiyuan 030009, China; 3. Bijie Institute of Agricultural Science, Bijie 551700, Guizhou, China) |
引用本文:
张皓月, 吴益梅, 夏雪, 刘丹, 陈清, 张芬, 侯艳霞, 马杰, 汤浩茹, 孙勃. 青萝卜与红萝卜的生物活性物质及抗氧化能力分析[J]. 浙江大学学报(农业与生命科学版), 2015, 41(1): 75-81.
Zhang Haoyue, WU Yimei, Xia Xue, Liu Dan, Chen Qing, Zhang Fen, Hou Yanxia, Ma Jie, Tang Haoru, Sun Bo. Analysis of bioactive compounds and antioxidant capacities in green radish and red radish. Journal of Zhejiang University (Agriculture and Life Sciences), 2015, 41(1): 75-81.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2014.07.111
或
http://www.zjujournals.com/agr/CN/Y2015/V41/I1/75
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