Please wait a minute...
浙江大学学报（农业与生命科学版）
浙江大学学报(农业与生命科学版)  2011, Vol. 37 Issue (5): 551-556    DOI: 10.3785/j.issn.1008-9209.2011.05.013
农业科学     
不同中晚熟水蜜桃品种的品质性状评价
张鑫１, 熊彩珍２, 顾立明２, 金建芳３, 贾惠娟１
１.浙江大学果树科学研究所,浙江杭州３１００２９;２.浙江省嘉兴市南湖区农业经济局,浙江嘉兴 ３１４０５１;３.浙江省嘉兴市凤桥镇农业服务中心,浙江嘉兴３１４００７
Quality evaluation of different middle and late maturity honey peach cultivars .
ZHANG Xin１,XIONG Cai‐zhen２,GU Li‐ming２, JIN Jian‐fang３, JIA Hui‐juan１
1 . Fruit Science Institute , Zhe jiang University ,Hangzhou 310029 , China ; 2 .Agricultural Economic Service Bureau in Nanhu , Jiaxing , Zhejiang 314051 , China ; 3 . A gricultural Service Center in Fengqiao , Jiaxing ,Zhejiang 314007 , China
 全文: PDF(1223 KB)   HTML ( ) 
摘要： 为调整浙江省水蜜桃品种结构、延长供应期,并利于产地合理选择适宜品种,以浙江２个主栽品种黄肉桃'锦绣黄桃'和白肉桃'奉化玉露'为对照,对比研究４个日本引进品种'清水白桃'、'秋白桃'、'新川中岛白桃'和'黄金桃'以及２个国内品种'秋玉露'和'徐蜜'果实单果质量、果实大小、硬度、可溶性固形物含量、可滴定酸、还原性糖、有机酸、主要香气组分及其含量等生理指标,并结合品种生物学特性作出评价.结果表明:黄肉桃品种'黄金桃'风味品质优于对照品种'锦绣黄桃',其可溶性固形物含量高,可滴定酸含量低,总香气组分含量高,但个别年份始花期可能会遭遇晚霜冻;３个日本白肉桃品种的果实大小、固酸比和贮藏性显著优于对照品种'奉化玉露',特别是'清水白桃'香气最浓;２个国产品种'徐蜜'和;秋玉露'除果实大小和贮藏性优于'奉化玉露'外,其他风味品质无显著差异,而'徐蜜'质地不够细腻.
Abstract: In order to adjust to the peach structure ,extend the supply period and choose suitable varieties for production area in Zhejiang Province , six middle and late maturity honey cultivars , including'Qingshuibaitao', ;Qiubaitao', 'Huangjintao'and 'Xinchuanzhongdaobaitao'introduced from Japan ,and other two Chinese cultivars 'Qiuyulu'and 'Xumi'were evaluated , based on their size , mass ,firmness , total soluble solids , titratable acid , soluble sugar , organic acid and key aroma components .Two main varieties of yellow‐fleshed 'Jinxiuhuangtao'and white‐fleshed 'Fenghuayulu'were used as control . Meanwhile , the biological characteristics of each cultivar also were commented during the flowering and fruit development periods . The results showed that 'Huangjintao'was better than 'Jinxiuhuangtao'in flavor qualities , which had the higher soluble solids , total aroma content and lower titration acids , however , the former maybe experience late‐frost at the flowering stage . Three whitefleshed cultivars from Japan were better in the fruit mass , total soluble solids / acid ratio and storage character . Especially , the fragrance of 'Qingshuibaitao'was the strongest . Two domestic cultivars 'Xumi'and 'Qiuyulu'had obvious advantages in the fruit mass and storage characteristic compared with the cultivar 'Fenghuayulu', and other flavor qualities had no significant differences . However , 'Xumi' was more coarse in texture .
出版日期: 2011-09-20
服务　　
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章　　
张鑫
熊彩珍
顾立明
金建芳
贾惠娟

引用本文:

张鑫, 熊彩珍, 顾立明, 金建芳, 贾惠娟. 不同中晚熟水蜜桃品种的品质性状评价[J]. 浙江大学学报(农业与生命科学版), 2011, 37(5): 551-556.

ZHANG Xin,XIONG Cai‐zhen,GU Li‐ming, JIN Jian‐fang, JIA Hui‐juan. Quality evaluation of different middle and late maturity honey peach cultivars .. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(5): 551-556.

链接本文:

http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.05.013    或    http://www.zjujournals.com/agr/CN/Y2011/V37/I5/551

No related articles found!