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一水肌酸对肉鸭胴体组成及肌肉系水力的影响 |
程灵豪,高峰,温若竹,李蛟龙,周光宏 |
程灵豪,南京农业大学动物科技学院,江苏南京210095;南京农业大学教育部肉品加工与质量控制重点开放实验室,江苏南京210095 高峰,南京农业大学动物科技学院,江苏南京210095;南京农业大学教育部肉品加工与质量控制重点开放实验室,江苏南京210095 温若竹,南京农业大学动物科技学院,江苏南京210095;南京农业大学教育部肉品加工与质量控制重点开放实验室,江苏南京210095 李蛟龙,南京农业大学动物科技学院,江苏南京210095;南京农业大学教育部肉品加工与质量控制重点开放实验室,江苏南京210095 周光宏,南京农业大学教育部肉品加工与质量控制重点开放实验室,江苏南京210095 |
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Effect of creatine monohydrate on carcass characteristics and drip loss in meat duck |
CHENG Ling-hao,GAO Feng,WEN Ruo-zhu,LI Jiao-long,ZHOU Guang-hong |
CHENG Ling-hao,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing210095,China GAO Feng,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing210095,China WEN Ruo-zhu,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing210095,China LI Jiao-long,College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing210095,China ZHOU Guang-hong,Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing Agricultural University,Nanjing210095,China |
引用本文:
程灵豪,高峰,温若竹,李蛟龙,周光宏. 一水肌酸对肉鸭胴体组成及肌肉系水力的影响[J]. 浙江大学学报(农业与生命科学版), 2010, 36(6): 635-640.
CHENG Ling-hao,GAO Feng,WEN Ruo-zhu,LI Jiao-long,ZHOU Guang-hong. Effect of creatine monohydrate on carcass characteristics and drip loss in meat duck. Journal of Zhejiang University: Agric. & Life Sci., 2010, 36(6): 635-640.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2010.06.007
或
http://www.zjujournals.com/agr/CN/Y2010/V36/I6/635
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