Please wait a minute...
Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2014, Vol. 15 Issue (5): 500-506    DOI: 10.1631/jzus.B1300171
Articles     
Expression of three essential antioxidants of Helicobacter pylori in clinical isolates
Yan-yan Shi, Mo Chen, Yue-xia Zhang, Jing Zhang, Shi-gang Ding
Department of Gastroenterology, Peking University Third Hospital, Beijing 100191, China
Download:     PDF (0 KB)     
Export: BibTeX | EndNote (RIS)      

Abstract  Objective: Helicobacter pylori maintains long-term persistence in the host and combats oxidative stress via many antioxidant proteins, which are expected to be relevant to bacterial-associated gastric diseases. We aimed to investigate the expression of three essential antioxidants in H. pylori strains isolated from patients with different clinical outcomes. Methods: Forty H. pylori strains were isolated from endoscopic biopsy specimens of gastric mucosa from 13 patients with gastric cancer, 13 with peptic ulcer, and 14 with gastritis. The expression of thioredoxin 1 (Trx1), arginase (RocF), and alkyl hydroperoxide reductase (AhpC) in H. pylori was measured by real-time PCR. Comparisons among multiple sample sets were analyzed using a one-way ANOVA test. Pearson’s correlation test was used to assess relationships among multiple continuous variables. Results: Trx1 expression of H. pylori in gastric cancer and peptic ulcer tissues was higher than that in tissues with gastritis. RocF expression of H. pylori in gastric cancer tissues was higher than that in tissues exhibiting peptic ulcer and gastritis. However, we did not find any differences in AhpC expression in samples from patients with different clinical outcomes. The expression of Trx1 and RocF had a positive, linear correlation. The expression of Trx1 and AhpC had a positive correlation without a linear trend. We found no correlation between the expression of RocF and AhpC. Conclusions: Our observations indicate that the expression of Trx1 and RocF in H. pylori might be related to gastric carcinogenesis. In H. pylori, the expression of members of the antioxidant system may be correlated and relevant to gastric cancer.

Key wordsAntioxidant      Gastric cancer      Helicobacter pylori      Oxidative stress     
Received: 23 June 2013      Published: 05 May 2014
CLC:  R735.2  
Cite this article:

Yan-yan Shi, Mo Chen, Yue-xia Zhang, Jing Zhang, Shi-gang Ding. Expression of three essential antioxidants of Helicobacter pylori in clinical isolates. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2014, 15(5): 500-506.

URL:

http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.B1300171     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2014/V15/I5/500

[1] Run-ting Huang, Qing Huang, Gen-liang Wu, Chun-guang Chen, Zong-jun Li. Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(4): 324-333.
[2] Hong-zhou Meng, Xiao-feng Ni, Hai-ning Yu, Shan-shan Wang, Sheng-rong Shen. Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(2): 161-171.
[3] Eun-Hye Park, Won-Young Bae, Su-Jin Eom, Kee-Tae Kim, Hyun-Dong Paik. Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(2): 152-160.
[4] Abdul Latif Khan, Syed Abdullah Gilani, Muhammad Waqas, Khadija Al-Hosni, Salima Al-Khiziri, Yoon-Ha Kim, Liaqat Ali, Sang-Mo Kang, Sajjad Asaf, Raheem Shahzad, Javid Hussain, In-Jung Lee, Ahmed Al-Harrasi. Endophytes from medicinal plants and their potential for producing indole acetic acid, improving seed germination and mitigating oxidative stress[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(2): 125-137.
[5] Fei Han, Guang-qiang Ma, Ming Yang, Li Yan, Wei Xiong, Ji-cheng Shu, Zhi-dong Zhao, Han-lin Xu. Chemical composition and antioxidant activities of essential oils from different parts of the oregano[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2017, 18(1): 79-84.
[6] Hong-ming Su, Li-na Feng, Xiao-dong Zheng, Wei Chen. Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(6): 437-446.
[7] Yun Xing, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, Zhong-tao Ding. Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(5): 391-398.
[8] Qiu-ping Xie, Cheng Xiang, Gang Wang, Ke-feng Lei, Yong Wang. MACC1 upregulation promotes gastric cancer tumor cell metastasis and predicts a poor prognosis[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(5): 361-366.
[9] Zhuo-ping Yu, Dong-dong Xu, Lai-feng Lu, Xiao-dong Zheng, Wei Chen. Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(2): 147-157.
[10] Tao Bao, Ye Wang, Yu-ting Li, Vemana Gowd, Xin-he Niu, Hai-ying Yang, Li-shui Chen, Wei Chen, Chong-de Sun. Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(12): 941-951.
[11] Qian-nan Diao, Yong-jun Song, Dong-mei Shi, Hong-yan Qi. Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(12): 916-930.
[12] Lin Huang, Xian-yong Ma, Zong-yong Jiang, You-jun Hu, Chun-tian Zheng, Xue-fen Yang, Li Wang, Kai-guo Gao. Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(12): 965-974.
[13] Huan-sheng Yang, Fei Wu, Li-na Long, Tie-jun Li, Xia Xiong, Peng Liao, Hong-nan Liu, Yu-long Yin. Effects of yeast products on the intestinal morphology, barrier function, cytokine expression, and antioxidant system of weaned piglets[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2016, 17(10): 752-762.
[14] Chun Pang, Yu-chen Sheng, Ping Jiang, Hai Wei, Li-li Ji. Chlorogenic acid prevents acetaminophen-induced liver injury: the involvement of CYP450 metabolic enzymes and some antioxidant signals[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(7): 602-610.
[15] Kai Lei, Ya-li Li, Yang Wang, Jing Wen, Hong-zhao Wu, Dong-you Yu, Wei-fen Li. Effect of dietary supplementation of Bacillus subtilis B10 on biochemical and molecular parameters in the serum and liver of high-fat diet-induced obese mice[J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(6): 487-495.