能源与地质工程 |
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微光波对水葫芦水解糖化的促进机理研究 |
程军,俞聪,宋文路,周俊虎,岑可法 |
(浙江大学 能源清洁利用国家重点实验室,浙江 杭州 310027) |
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Promotion mechanisms of microwave and lightwave pretreatments on enzymatic saccharification of water hyacinth |
CHENG Jun, YU Cong, SONG Wen-lu, ZHOU Jun-hu, CEN Ke-fa |
(State Key Laboratory of Clean Energy Utilization,Zhejiang University, Hangzhou 310027, China) |
引用本文:
程军, 俞聪, 宋文路, 等. 微光波对水葫芦水解糖化的促进机理研究[J]. J4, 2009, 43(7): 1337-1343.
CHENG Jun, SHU Cong, SONG Wen-Lu, et al. Promotion mechanisms of microwave and lightwave pretreatments on enzymatic saccharification of water hyacinth. J4, 2009, 43(7): 1337-1343.
链接本文:
http://www.zjujournals.com/xueshu/eng/CN/10.3785/j.issn.1008-973X.2009.
或
http://www.zjujournals.com/xueshu/eng/CN/Y2009/V43/I7/1337
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