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射频加热灭活西兰花粉中微生物 |
Radio frequency heating to inactivate microorganisms in broccoli powder |
Yicun Zhao*, Wei Zhao*,**, Ruijin Yang*, Jaideep Singh Sidhu***, Fanbin Kong*** |
*State Key Laboratory of Food Science and Technology, School of Food Science and Technology and **Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China and ***Department of Food Science & Technology, University of Georgia, Athens, Georgia, USA |
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