Reviews |
|
|
|
|
射频加热技术在食品加工中的应用综述 |
Critical review of radio-frequency (RF) heating applications in food processing
|
Ammar Altemimi,* Salah Naji Aziz,* Asaad R. S. Al-HiIphy,* Naoufal Lakhssassi,** Dennis G. Watson** and Salam A. Ibrahim*** |
*Department of Food Science, College of Agriculture, University of Basrah, Iraq, **Department of Plant, Soil and Agricultural Systems, Southern Illinois University at Carbondale, Carbondale, USA, ***North Carolina A & T State University, Greensboro, USA |
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|