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浙江大学学报（农业与生命科学版）
浙江大学学报(农业与生命科学版)  2011, Vol. 37 Issue (5): 578-590    DOI: 10.3785/j.issn.1008-9209.2011.05.017
食品科学     
区域市售蔬菜质量安全风险评价
董秀金１ ,２, 田光明１, 王小骊２, 朱加虹2 , 胡桂仙２
１.浙江大学环境与资源学院,浙江杭州３１００５８;２.浙江省农业科学院农产品质量标准研究所,浙江杭州３１００２１
Risk assessment of vegetable safety in regional market
DONG Xiu‐jin１ ,２, TIAN Guang‐ming１, WANG Xiao‐li２,ZHU Jia‐hong２, HU Gui‐xian２
1 . College of Environmental and Resource Sciences , Zhe jiang University , Hangzhou 310058 , China ; 2 .Institute of Quality Standards for Agricultural Products , Zhe jiang A cademy of A gricultural Sciences ,H angzhou 310021 , China
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摘要： 对浙江省１１个地级市１０种市售蔬菜的主要重金属与农药残留进行监测分析与风险评价.结果表明:１７项有检出的污染物为:镉＞铅＞氯氰菊酯＞汞＞毒死蜱＞三氟氯氰菊酯＞ 三唑磷＞乙酰甲胺磷＞甲胺磷＞氰戊菊酯＞氧化乐果＝对硫磷＝马拉硫磷＝敌敌畏＝甲氰菊酯＞敌百虫＝溴氰菊酯;风险程度属高度风险的指标为:镉、毒死蜱、铅、氯氰菊酯、三唑磷,中度风险指标为:甲胺磷、三氟氯氰菊酯、氧化乐果、对硫磷,其余指标为低度风险;对蔬菜安全的影响程度超过可接受限度的指标为:镉、三唑磷,属可接受限度的指标为:氧化乐果、甲胺磷、铅,其余指标对蔬菜安全没有影响;不同品种蔬菜的安全指数均小于１ 总体情况良好,安全程度由高至低为:黄瓜＞番茄＞丝瓜＞甘蓝＞茭白＞芹菜＞韭菜＞白菜＞茄子＞豇豆;不同亚区域的蔬菜安全指数均小于１,安全程度由高至低为:杭州＞金华＞绍兴＞温州＞丽水＞湖州＞台州＞舟山＞宁波＞嘉兴＞衢州.
Abstract: The main heavy metals and pesticide residues of １０kinds of vegetables for sell in １１prefecture cities of Zhejiang Province were monitored and evaluated . The results showed that １７kinds of pollutantsdetected were : cadmium ＞lead ＞cypermethrin ＞mercury ＞chlorpyrifos ＞cyhalothrin ＞triazophos ＞acephate ＞acephatemet ＞ fenvalerate ＞ folimat ＝ parathion ＝ malathion ＝dichlorvos ＝ fenpropathrin ＞ dipterex ＝deltamethrin ; the indexes of high risk were : cadmium ,chlorpyrifos , lead , cypermethrin , triazophos , and the indexes of secondary risk were : acephatemet ,cyhalothrin , folimat , parathion , and the remain indexes were low risk ; the indexes for exceeding vegetable safety acceptable limit were : cadmium , triazophos ,and acceptable limit indexes were : folimat ,acephatemet , lead , and the remain indexes had no effect on vegetable safety ; safety indexes of different kinds of vegetables were all less than １ , indicating that the total circumstance was well ; safe level of vegetable from high to low was : cucumber＞tomato＞suakwa ＞cabbage ＞water bamboo ＞celery ＞leek ＞Chinese cabbage ＞eggplant ＞cowpea ; safety indexes of vegetables in different subregions were all less than １ ,and safe level from high to low was : Hangzhou ＞Jinhua ＞Shaoxing ＞Wenzhou ＞Lishui ＞Huzhou ＞Taizhou ＞Zhoushan ＞Ningbo ＞Jiaxing ＞Quzhou .
出版日期: 2011-09-20
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董秀金
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引用本文:

董秀金, 田光明, 王小骊, 朱加虹, 胡桂仙. 区域市售蔬菜质量安全风险评价[J]. 浙江大学学报(农业与生命科学版), 2011, 37(5): 578-590.

DONG Xiu‐jin, TIAN Guang‐ming, WANG Xiao‐li,ZHU Jia‐hong, HU Gui‐xian. Risk assessment of vegetable safety in regional market. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(5): 578-590.

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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.05.017    或    http://www.zjujournals.com/agr/CN/Y2011/V37/I5/578

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