生物科学与技术 |
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木质素降解菌16‐2 发酵麦麸生产膳食纤维的最佳工艺及其物化特性 |
燕红, 王子君, 鲍中元, 焦子良 |
哈尔滨理工大学化学与环境工程学院黑龙江省高校绿色化工技术重点实验室,黑龙江哈尔滨150040 |
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Process optimization of dietary fiber from wheat bran fermented by lignin‐degrading fungus 16‐2 and its physicochemical characters . |
YAN Hong , WANG Zi‐jun , BAO Zhong‐yuan , JIAO Zi‐liang |
Key L aboratory o f Green Chemical Technology of College of Heilong jiang Province , College of Chemical and Environmental Engineering , Harbin University of Science and Technology , H arbin 150040 , China |
引用本文:
燕红, 王子君, 鲍中元, 焦子良. 木质素降解菌16‐2 发酵麦麸生产膳食纤维的最佳工艺及其物化特性[J]. 浙江大学学报(农业与生命科学版), 2011, 37(5): 516-520.
YAN Hong,WANG Zi‐jun,BAO Zhong‐yuan,JIAO Zi‐liang. Process optimization of dietary fiber from wheat bran fermented by lignin‐degrading fungus 16‐2 and its physicochemical characters .. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(5): 516-520.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.05.007
或
http://www.zjujournals.com/agr/CN/Y2011/V37/I5/516
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