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肯尼亚地区对玉米中霉菌毒素引起的健康风险的管理和降低 |
Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya |
E. K. Kang’ethe*, H. Korhonen**, K. A. Marimba*, G. Nduhiu*, J. K. Mungatu***, S. A. Okoth****, V. Joutsjoki**, L. W. Wamae***** and P. Shalo****** |
*Department of Public Health, Pharmacology and Toxicology, University of Nairobi, Nairobi, Kenya, **Natural Resources Institute Finland, LUKE, Jokioinen, F1-31600 Jokioinen, Finland, ***Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya, ****School of Biological Sciences, University of Nairobi, 00100 Nairobi Kenya, *****Kenya Agriculture, Livestock Research Organization, Nairobi, Kenya, and ******Department of Dairy Science, Egerton University, Njoro, Egerton, Kenya |
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