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不同农业生态区食品、饲料和牛奶中霉菌毒素的发生及肯尼亚历史上黄曲霉毒素和伏马毒素中毒爆发 |
Occurrence of mycotoxins in food, feed, and milk in two counties from different agroecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya |
E. K. Kang’ethe,* A. J. Sirma,*,** G. Murithi,*,*** C. K. Mburugu-Mosoti,*,*** E. O. Ouko,*,** H. J. Korhonen,**** G. J. Nduhiu,* J. K. Mungatu,** V. Joutsjoki,**** E. Lindfors***** and S. Ramo**** |
*Department of Public Health, Pharmacology and Toxicology, University of Nairobi, Box 29053-00625 Nairobi, Kenya, **Ministry of Agriculture, Livestock and Fisheries, Private Bag Kabete, Nairobi, Kenya, ***Jomo Kenyatta University of Agriculture and Technology, Box 62000-00200, Nairobi, Kenya, ****Natural Resources Institute Finland LUKE, Jokioinen F1-31600, Jokioinen, Finland and *****Finnish Food Safety Authority EVIRA Mustialankatu 3, 00790, Helsinki, Finland
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引用本文:
E. K. Kang’ethe, A. J. Sirma, G. Murithi, C. K. Mburugu-Mosoti, E. O. Ouko, H. J. Korhonen, G. J. Nduhiu, J. K. Mungatu, V. Joutsjoki, E. Lindfors, S. Ramo. Occurrence of mycotoxins in food, feed, and milk in two counties from different agroecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya. Food Qual Safet, 10.1093/fqsafe/fyx018.
链接本文:
http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyx018
或
http://www.zjujournals.com/fqs/CN/Y2017/V1/I3/161
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