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Food Qual Safet
Food Qual Safet
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巴西为确保营养品质的现行政策
Current policies in Brazil for ensuring nutritional quality
Jane Mara Block*, Adriana Pavesi Arisseto-Bragotto** and Maria Manuela Camino Feltes*
*Department of Food Science and Technology, Federal University of Santa Catarina - UFSC, Florianópolis, and **Department of Food Science, State University of Campinas - UNICAMP, Rua Monteiro Lobato, Campinas, S?o Paulo, Brazil
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摘要：

目标：本文对巴西政府机构确保食品营养质量的现行政策和监管行动进行了讨论。

材料和方法：对巴西工业、学术和非政府组织努力实现目标的相关信息及不同部门取得的成果和仍必须面对的挑战进行了介绍和讨论。

结果：监管机构、粮食生产部门、非政府组织及学术机构的联合行动，实现了巴西食品生产中的饱和脂肪、反式脂肪、盐和糖的减少。

局限性：与巴西食品工业相关的大部分信息都可以通过ABIA（巴西食品工业协会）获得，其代表了巴西约60％的食品市场。但是关于其他市场的相关信息比较有限。

结论：工业化生产的食品中饱和脂肪、“反式”脂肪、钠和糖的减少，是减少巴西人摄取这些化合物的有效策略。此外，适当的营养标签和消费者教育将使大众选择食物更加健康。

关键词： 巴西食品工业;  健康食品;  反式脂肪;  盐;  糖    
Abstract:

Objectives: In this work the current policies and regulatory actions of the government agencies in Brazil for ensuring nutritional quality are discussed.

Material and methods:Information on the efforts of industry, academia and nongovernmental organizations to achieve the proposed goals, the results achieved and the challenges that must still be faced by the different sectors of the Brazilian society are presented and discussed.

Results: The joint action of regulatory agencies, the food production sector, non-governmental entities and academia resulted in the reduction of saturated and trans fats, salt and sugar in foods produced in Brazil. 

Limitations: Most of the information related to the food industries in Brazil is made available by ABIA (Brazilian Association of Food Industries) which represents around 60% of the food market in Brazil. Information regarding the rest of the market is limited.

Conclusions: The reduction of saturated and ‘trans’ fats, sodium, and sugar in industrialized foods seems an effective strategy for reducing the intake of these compounds by the Brazilian population. In addition the adequate nutrition labeling and consumer education will allow healthier food choices by the population.
Key words: Brazilian food industry    healthy foods    ‘trans’ fats    salt    sugar
收稿日期: 2017-05-23 出版日期: 2018-01-10
通讯作者: Jane Mara Block, Department of Food Science and Technology, Federal University of Santa Catarina - UFSC, Rodovia Admar Gonzaga, 1346, Florianópolis, Santa Catarina 88034-001, Brazil.     E-mail: janeblock@gmail.com
作者简介: Jane Mara Block, Department of Food Science and Technology, Federal University of Santa Catarina -UFSC, Rodovia Admar Gonzaga, 1346, Florianópolis, Santa Catarina 88034-001, Brazil. E-mail: janeblock@gmail.com
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Jane Mara Block
Adriana Pavesi Arisseto-Bragotto
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引用本文:

Jane Mara Block, Adriana Pavesi Arisseto-Bragotto, Maria Manuela Camino Feltes. Current policies in Brazil for ensuring nutritional quality. Food Qual Safet, 10.1093/fqsafe/fyx026.

链接本文:

http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyx026    或    http://www.zjujournals.com/fqs/CN/Y2017/V1/I4/275

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