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乙烯在果实软化过程中的作用 |
Ethylene and fruit softening |
Greg Tucker*, Xueren Yin**, Aidi Zhang**, MiaoMiao Wang**, Qinggang Zhu**, Xiaofen Liu**, Xiulan Xie**, Kunsong Chen* and Don Grierson**,***,* |
*Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK, **Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China, and ***Plant & Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK |
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