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草莓中鞣花酸在生理活性、制备技术、稳定性及人类健康方面的研究 |
Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects |
Selva Muthukumaran*, Carole Tranchant**, John Shi***, Xingqian Ye****, Sophia Jun Xue*** |
*Department of Food Science and Post-Harvest Technology, Institute of Technology, Haramaya University, Post Box 138, Dire Dawa, Ethiopia, **School of Food Science, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, New Brunswick E1A 3E9, Canada, ***Guelph Research and Development Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada, and ****School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China |
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