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浙江大学学报（农业与生命科学版）
Journal of Zhejiang University: Agric. & Life Sci.  2011, Vol. 37 Issue (3): 338-342    DOI: 10.3785/j.issn.1008-9209.2011.03.016
Resource & environmental sciences     
Chemical compositions and natural cellulose fiber characteristics of several bamboo shoot shells
JIA Yan-fang,SHI Wei-yong
Key Laboratory o f Polluted Env ironment Remediation and Ecological Health , M inistry o f Education , College o f Env ironmental and Resource Sciences , Zhej iang
University , Hangzhou 310029 , China
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Abstract  In order to broaden the utilization approach of bamboo shoot shells , advanced techniques such as scanning electron microscope (SEM) , Fourier transform infrared ( FT--IR) , X-ray diffraction (XRD) and thermal gravimetric analysis ( TGA) were employed to characterize the natural biofiber . The main results were as follows : １) Fibers of bamboo shoot shells were mainly composed of ３６％ ‐４０％ cellulose and ３５％ ‐４６％ hemicellulose ,while the content of lignin was only １％ ‐８％ ; ２) the fiber of bamboo shoot shells was circular with obvious grooves observed by SEM ; ３) in the infrared spectrum , it had a general characteristic of cellulose absorption peaks ; ４ ) the fiber of bamboo shoot shells belonged to the typical cellulose type I , and the crystallinity was about ４０％ , which was similar with fiber from rice straw , but was much lower than cotton and hemp fibers ; ５) in the TGA curves , the fiber began to decompose at about １９０ ℃ , and the main mass loss temperature was about ３１０ ℃ . The primary study indicate that bamboo shoot shells can be widely used in textile , pulp and paper , composite and various industrial processing , as a good source for natural cellulose fibers .

Published: 20 May 2011
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JIA Yan-fang
SHI Wei-yong
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JIA Yan-fang,SHI Wei-yong. Chemical compositions and natural cellulose fiber characteristics of several bamboo shoot shells. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(3): 338-342.

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http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2011.03.016     OR     http://www.zjujournals.com/agr/Y2011/V37/I3/338


几种笋壳的化学成分及其纤维素特征

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