动物科学与动物医学 |
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酵母硒和黄芪多糖对半番鸭屠宰性能、血清生化及抗氧化指标的影响 |
李丽1†, 缪中纬1†, 辛清武1, 朱志明1, 章琳俐1, 李忠荣1, 郑嫩珠1,2* |
1.福建省农业科学院畜牧兽医研究所,福州 350013;2.福建农林大学食品科学学院,福州 351100 |
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Effects of selenium-enriched yeast and astragalus polysaccharide on slaughter performance, serum biochemical and antioxidant indexes of mule duck |
LI Li1†, MIAO Zhongwei1†, XIN Qingwu1, ZHU Zhiming1, ZHANG Linli1, LI Zhongrong1, ZHENG Nenzhu1,2* |
(1. Institute of Animal Husbandry and Veterinary Science, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China; 2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 351100, China) |
引用本文:
李丽, 缪中纬, 辛清武, 朱志明, 章琳俐, 李忠荣, 郑嫩珠. 酵母硒和黄芪多糖对半番鸭屠宰性能、血清生化及抗氧化指标的影响[J]. 浙江大学学报(农业与生命科学版), 2017, 43(4): 502-510.
LI Li, MIAO Zhongwei, XIN Qingwu, ZHU Zhiming, ZHANG Linli, LI Zhongrong, ZHENG Nenzhu. Effects of selenium-enriched yeast and astragalus polysaccharide on slaughter performance, serum biochemical and antioxidant indexes of mule duck. Journal of Zhejiang University (Agriculture and Life Sciences), 2017, 43(4): 502-510.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2016.10.141
或
http://www.zjujournals.com/agr/CN/Y2017/V43/I4/502
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