资源与环境科学 |
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不同工艺复合肥对小白菜产量和品质的影响 |
周旋1, 丁俊山1, 吴良欢1*, 陆若辉2, 杨国标3, 王旭4 |
1.教育部环境修复与生态健康重点实验室/浙江省亚热带土壤与植物营养重点研究实验室/浙江大学环境与资源学院,杭州310058; 2.浙江省农业技术推广中心,杭州310020; 3.浙江惠多利农资连锁有限公司,杭州310058; 4.中国—阿拉伯化肥有限公司,杭州310058 |
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Effects of compound fertilizers by different processes on yield and yield quality of pakchoi (Brassica chinensis L.) |
ZHOU Xuan1, DING Junshan1, WU Lianghuan1*, LU Ruohui2, YANG Guobiao3, WANG Xu4 |
1. Key Laboratory of Environmental Remediation and Ecosystem Health, Ministry of Education/Zhejiang Provincial Key Laboratory of Subtropical Soil and Plant Nutrition/College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China; 2. Agricultural Technology Extension Center of Zhejiang Province, Hangzhou 310020, China; 3. Zhejiang Huiduoli Agricultural Materials Company, Hangzhou 310058, China; 4. China-Arabia Fertilizer Company, Hangzhou 310058, China |
引用本文:
周旋,丁俊山,吴良欢,陆若辉,杨国标,王旭. 不同工艺复合肥对小白菜产量和品质的影响[J]. 浙江大学学报(农业与生命科学版), 2016, 42(5): 626-.
ZHOU Xuan, DING Junshan, WU Lianghuan, LU Ruohui, YANG Guobiao, WANG Xu. Effects of compound fertilizers by different processes on yield and yield quality of pakchoi (Brassica chinensis L.). Journal of Zhejiang University (Agriculture and Life Sciences), 2016, 42(5): 626-.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2016.03.311
或
http://www.zjujournals.com/agr/CN/Y2016/V42/I5/626
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