农业科学 |
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不同供氮水平下雾培与水培生菜生长和营养品质差异的比较 |
丁文雅1,2, 林若筠3, 周伟伟4, 周恺4, 林咸永1,4* |
1.浙江大学农业试验站,杭州 310058;2.浙江大学环境与资源学院,浙江省亚热带土壤与植物营养重点研究实验室,杭州310058;3.浙江大学附属中学,杭州 310007;4.浙江大学环境与资源学院,教育部环境修复与生态健康重点实验室,杭州 310058 |
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Comparative study on the difference of growth and nutritional quality for lettuce (Lactuca sativa L.) between aeroponic and hydroponic cultivation systems under different nitrogen levels |
DING Wenya1,2, LIN Ruoyun3, ZHOU Weiwei4, ZHOU Kai4, LIN Xianyong1,4* |
(1. Agricultural Experimental Station, Zhejiang University, Hangzhou 310058, China; 2. Zhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China; 3. The High School Attached to Zhejiang University, Hangzhou 310007, China; 4. Key Laboratory of Environment Remediation and Ecosystem Health of the Ministry of Education, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China) |
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