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浙江大学学报(农业与生命科学版)  2014, Vol. 40 Issue (6): 661-669    DOI: 10.3785/j.issn.1008-9209.2014.05.081
食品科学     
不同地域环境对栝楼籽和栝楼籽油营养成分的影响(英文)
杨静, 周赐琴, 郑钜圣, 李铎*
(浙江大学生物系统工程与食品科学学院食品科学与营养系,杭州310058)
Nutritional compositions in Trichosanthes kirilowii Maxim seeds and seed oils influenced by geographical environment
Yang Jing, Zhou Ciqin, Zheng Jusheng, Li Duo*
(Department of Food Science & Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)
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摘要: 为了研究和比较同一时间收获于不同区域(浙江长兴、河北安国、山西晋城和山东滨州)的栝楼籽的营养成分,将栝楼籽样本去皮压碎后,测定其蛋白质、氨基酸、脂质、脂肪酸、生育酚和矿物质.结果表明:栝楼籽的蛋白质质量分数为28.68%(长兴)~40.91%(安国);总氨基酸质量分数为686.9~863.3 mg/g蛋白,其中亮氨酸是最丰富的必需氨基酸,谷氨酸和精氨酸是主要的非必需氨基酸;栝楼籽的总脂质量分数为22.81%(安国)~49.41%(长兴),其中石榴酸(9c,11t,13c-C18:3)是最主要的脂肪酸(33.09%~50.75%),其次为C18:2n-6(亚油酸)、C18:1n-9、C16:0、C18:0和C14:0,而总脂含量和脂肪酸组成因地理位置不同而有差异;在栝楼籽中检测到α-和γ-生育酚,其中安国样本含α-生育酚最低,为67.8 μg/g,而长兴的为350.7 μg/g;晋城的栝楼籽含有最高的铜(6.01 mg/kg)、铁(136.94 mg/kg)和硒(35.06 μg/kg),而长兴的栝楼籽含有最低的铁(98.18 mg/kg)、锌(22.89 mg/kg)和硒(22.89 mg/kg).总之,栝楼籽营养丰富,含有脂质、蛋白质、石榴酸、多不饱和脂肪酸和硒,地理位置和气候可能影响栝楼籽中的营养素.从本实验数据看,在将栝楼籽应用于功能食品时,河北安国将是比较好的栝楼籽产地.
Abstract: In order to investigate and compare the nutrients of Trichosanthes kirilowii Maxim seeds from different locations, T. kirilowii seeds were obtained from Changxing (Zhejiang Province), Anguo (Hebei Province), Jincheng (Shanxi Province), and Binzhou (Shandong Province) at the same harvest season. The seeds were shelled, crushed for the analyses of protein, amino acid, lipids, fatty acids, tocopherol and minerals. The results showed that the protein content ranged from 28.68% (Changxing sample) to 40.91% (Anguo sample). Total amino acid content ranged from 686.9 to 863.3 mg/g protein, and leucine was the abundant essential amino acid (EAA), while glutamic acid and arginine were two major non-essential amino acids (non-EAA). The total lipid content ranged from 22.81% in Anguo sample to 49.41% in Changxing sample, and 9c,11t,13c-C18:3 (punicic acid, PA) was the predominant fatty acid (33.09%50.75%), followed by C18:2n-6 (linoleic acid, LA), C18:1n-9, C16:0, C18:0, and C14:0. The lipid contents and fatty acid compositions were both varied among different locations. The α-and γ-tocopherol contents of T. kirilowii seeds kernel were also determined, and α-tocopherol ranged from 67.8 μg/g seed kernel mass (SM) in Anguo sample to 350.7 μg/g in Changxing sample. Jincheng sample had the highest content of copper (Cu) (6.01 mg/kg SM), iron (Fe) (136.94 mg/kg SM) and selenium (Se) (212.29 μg/kg SM), while Changxing sample had the lowest contents of Fe, Zn and Se, which were 98.18 mg/kg SM, 22.89 mg/kg SM and 35.06 μg/kg SM, respectively. In conclusion, the T. kirilowii seeds are abundant in nutrients, such as lipid, protein, PA, polyunsaturated fatty acid and Se. Location and climate may affect the nutrients and further studies will be needed in this regard. From the data, it is obvious that Anguo sample will be a better choice as a source location of T. kirilowii seeds when using it in functional food.
出版日期: 2014-11-20
CLC:  TS 225.1  
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杨静
周赐琴
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引用本文:

杨静, 周赐琴, 郑钜圣, 李铎*. 不同地域环境对栝楼籽和栝楼籽油营养成分的影响(英文)[J]. 浙江大学学报(农业与生命科学版), 2014, 40(6): 661-669.

Yang Jing, Zhou Ciqin, Zheng Jusheng, Li Duo* . Nutritional compositions in Trichosanthes kirilowii Maxim seeds and seed oils influenced by geographical environment. Journal of Zhejiang University (Agriculture and Life Sciences), 2014, 40(6): 661-669.

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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2014.05.081        http://www.zjujournals.com/agr/CN/Y2014/V40/I6/661

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