农业科学 |
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不同脂肪酸种类及浓度对棉纤维分化发育的影响 |
孙英超, 刘伟, 何秋伶, 祝水金, 陈进红* |
(浙江大学农业与生物技术学院农学系/浙江省作物种质资源重点实验室,杭州 310058) |
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Effects of different kinds and concentrations of fatty acids on differentiation and development of cotton fiber |
Sun Yingchao, Liu Wei, He Qiuling, Zhu Shuijin, Chen Jinhong* |
(Zhejiang Key Lab of Crop Germplasm/Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China) |
引用本文:
孙英超, 刘伟, 何秋伶, 祝水金, 陈进红*. 不同脂肪酸种类及浓度对棉纤维分化发育的影响[J]. 浙江大学学报(农业与生命科学版), 2014, 40(6): 621-626.
Sun Yingchao, Liu Wei, He Qiuling, Zhu Shuijin, Chen Jinhong*. Effects of different kinds and concentrations of fatty acids on differentiation and development of cotton fiber. Journal of Zhejiang University (Agriculture and Life Sciences), 2014, 40(6): 621-626.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2013.12.101
或
http://www.zjujournals.com/agr/CN/Y2014/V40/I6/621
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