生物科学与技术 |
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外源水杨酸对低温胁迫下蝴蝶兰的缓解效应及其抗氧化生理特征变化 |
陈丹1, 王丹1, 孙丽1, 张艳嫣1, 黄冲平1,2* |
(1.浙江大学农业与生物技术学院农学系,杭州 310058;2.浙江大学农业试验站,杭州310058) |
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Alleviating effects of exogenous salicylic acid on antioxidative physiological characters of Phalaenopsis under low temperature stress. |
Chen Dan1, Wang Dan1, Sun Li1, Zhang Yanyan1, Huang Chongping1,2* |
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1. Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China; 2.Agricultural Experiment Station, Zhejiang University, Hangzhou 310058, China
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引用本文:
陈丹1, 王丹1, 孙丽1, 张艳嫣1, 黄冲平1,2*. 外源水杨酸对低温胁迫下蝴蝶兰的缓解效应及其抗氧化生理特征变化[J]. 浙江大学学报(农业与生命科学版), 2014, 40(3): 266-.
Chen Dan1, Wang Dan1, Sun Li1, Zhang Yanyan1, Huang Chongping1,2*. Alleviating effects of exogenous salicylic acid on antioxidative physiological characters of Phalaenopsis under low temperature stress.. Journal of Zhejiang University (Agriculture and Life Sciences), 2014, 40(3): 266-.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2013.10.302
或
http://www.zjujournals.com/agr/CN/Y2014/V40/I3/266
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