农业科学 |
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雾培营养液氮钾水平对不同番茄品种果实产量和营养品质的影响 |
王军君1, 邬小撑2, 丁文雅1, 周元清1, 林咸永1* |
(1.浙江大学环境与资源学院,教育部环境修复与生态健康重点实验室,杭州310058;2.浙江大学农业试验站,杭州310058) |
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Effects of nitrogen and potassium supply on fruit yield and nutritional quality of aeroponically grown tomato cultivars |
WANG Junjun1, WU Xiaocheng2, DING Wenya1, ZHOU Yuanqing1, LIN Xianyong1* |
(1. Ministry of Education Key Laboratory of Environment Remediation and Ecosystem Health, College of Environment and Resource Sciences, Zhejiang University, Hangzhou 310058, China; 2. Agricultural Experimental Station, Zhejiang University, Hangzhou 310058, China) |
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